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    You are in: Home / Cheese / Just Make Yourself a Dang Case-Uh-Dill-Uh (Kip's Delight) Recipe
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    Just Make Yourself a Dang Case-Uh-Dill-Uh (Kip's Delight)

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on November 13, 2008

      This is great...but don't burn your mouth! Mine were too hot...and now my lips hurt real bad. :)

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    • on March 24, 2008

      This recipe is flippin' sweet! I make it every time my grandma goes out of town, but I don't share it with Tina-the fat lard!

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    • on August 16, 2007

      Kip hasn't done a flippin' thing today except chat online with hot babes and snack on these! LUCKY.

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    • on February 22, 2007

      I've been doing this for years. My parents would make fresh flour tortillas when we had burritos or chili. The leftover tortillas were often mixed with whatever cheese and salsa or burrito/enchilada sauce was leftover from the previous meal. Great snack as well as quick meal.

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    • on November 02, 2006

      Okay, so I didn't make this, but it is really freaking funny! If only we had the recipe for Pedro's cake...

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    • on October 09, 2005

      This is a great quick yummy between meals snack. I also added onion and black olive cause I'm kinda stuck on that kinda thing for mexi food. Thanks for posting.

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    • on October 01, 2005

      I don't know about our pet llama, because there were no leftovers to give to him. I admit I cheated, and used the different color Corning Ware plate, and we only had the red lid - HOT -Pace on hand. The best thing about this recipe is that you don't even need silver ware! Just roll it up and you're set. If you grate the Velveeta ahead of time, you can make one of these tasty treats in about 2 minutes. Thanks for sharing, Cookgirl!

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    Nutritional Facts for Just Make Yourself a Dang Case-Uh-Dill-Uh (Kip's Delight)

    Serving Size: 1 (894 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2264.8
     
    Calories from Fat 1081
    47%
    Total Fat 120.2 g
    184%
    Saturated Fat 69.7 g
    348%
    Cholesterol 358.4 mg
    119%
    Sodium 9499.4 mg
    395%
    Total Carbohydrate 196.3 g
    65%
    Dietary Fiber 11.3 g
    45%
    Sugars 46.8 g
    187%
    Protein 98.5 g
    197%
    Detailed Nutrition Values About Nutrition Info
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