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1/2 Photos of Kangaroo Pie ( Actually, Fish in Pastry, With a Cheese Sauce!)
I'm posting this recipe for ZWT5. it comes from a lovely cookbook "Dine Around The World", a gift from a friend many years ago. From the book :" One hundred years ago, a Hungarian lady brought recipes to Sydney, but nobody could understand their Hungarian names. So this roll was called Kangaroo Pie, because filling it reminded people of a kangaroo filling its pouch." It doesn't specify the fish to use, but I would use hake, cod, tilapia, or similar.
Units: US | Metric
Serving Size: 1 (429 g)
Servings Per Recipe: 4