Kangaroo Pie ( Actually, Fish in Pastry, With a Cheese Sauce!)
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photo by sheepdoc
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![photo by Julie Bs Hive](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/37/07/07/picYNFNeb.jpg)
- Ready In:
- 55mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 300 g frozen puff pastry
- 500 g fish fillets, cooked and skinned
- 100 g pickled gherkins, finely chopped
- 1 medium onion, finely chopped
- salt and pepper
- 1 tablespoon finely chopped parsley
- 1 tablespoon butter
- 1 egg, beaten
-
Cheese sauce
- 40 g butter
- 2 tablespoons flour
- 1 cup cream
- 100 g cheddar cheese
- 1 cup milk (optional)
- 1⁄8 teaspoon cayenne pepper
- salt and pepper
- parsley sprig
directions
- Pre-heat oven to 220C/425°F.
- Defrost puff pastry and roll out to a rectangle, about 12 x 14 inches.
- Cube cooked fish fillets, mix gently with chopped gherkins and onion, spread on pastry and season to taste with salt and pepper.
- Sprinkle parsley on top and roll up firmly.
- Place roll in a buttered dish, brush with beaten egg and and bake in pre-heated oven at 220C/425F for 15 minutes.
- Reduce the heat slightly and bake for another 15 minutes, until pastry is golden-brown.
- Sauce:.
- In a small saucepan, heat butter, stir in flour gradually, after a minute gradually add cream, stirring constantly, and bring to boil.
- Remove from heat, add grated cheese and stir until it has melted.
- If you prefer a thinner sauce, whisk in the milk.
- Season to taste with cayenne pepper, salt and pepper.
- Arrange roll on heated platter, garnish with parsley and serve with cheese sauce.
- A mixed salad goes well with this.
Questions & Replies
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Reviews
-
very good! and easy! used boring old Basa, and it tasted great! I crimped the ends of the pastry, and the cooking times were spot on!<br/>I found the cheese sauce way to thick and rich for me, but I ended up cracking open the roll, and putting the sauce directly on the fish, worked well! made for nov 2011 tag game
-
Delightful! The flavor of the pickles (I used baby kosher dills) with the fish, a perfect combination. I sauteed the onions for a few minuses first, to barely soften them. The cheese sauce was excellent. I used one cup of 1/2 and 1/2 and one cup of 1%milk and Cavender's all purpose Greek seasoning, my all time favorite secret ingredient. A beautiful presentation to wow your friends with, they'll think you went to Le Cordon Bleu! (They don't need to know how easy it was, right?)! Thanks, Karen!
RECIPE SUBMITTED BY
<p>Born in Scotland, brought up travelling, settled in RSA and brought up my family here, an IT son and 2 horsey daughters! <br />Assorted animals, currently two dogs, a cat, a Bearded dragon, two corn snakes, multiple fish, and two Bengal finches. Oh, and a horse :D <br /> Work fulltime; in my spare time (if I'm not running around with youngsters) love to cook, often use the weekends to cook for the week. Love to entertain. my husband is a sports fanatic, enjoys helping in the kitchen and absolutely loves to eat the results!! I was a late starter, in my 30's when I started cooking, so I have brought my children up to Cook from an early age! And they all cook very well :D <br />Also love to read, garden, browse fleamarkets, esp. antique markets, love to sit in the sun with a cappucino and a good book! Want to retire to the coast.....one day..... <br /> <br /><img src=http://imagecache2.allposters.com/images/pic/APG/576-21387~Ooooodles-of-Noodles-Posters.jpg alt= /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/participantbannerzwt5.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i3.photobucket.com/albums/y73/BabzyBC/Siggy/Recipezaar/JJJ-Done.jpg alt= /> <br /> <br /><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/banner-smalltemp.jpg alt= /> <br /> <br /><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/unratedpart.jpg alt= /> <br /> <br /><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/turmerictag-small.jpg?t=1225271033 alt= /> <br /> <br /><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/mushroombanner-smallpic.jpg alt= /> <br /> <br /><img src=http://i196.photobucket.com/albums/aa130/nowsonexitmusic/soupbanner-small.jpg?t=1227755026 alt= /> <br /> <br 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