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    You are in: Home / Cheese / Kangaroo Pie ( Actually, Fish in Pastry, With a Cheese Sauce!) Recipe
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    Kangaroo Pie ( Actually, Fish in Pastry, With a Cheese Sauce!)

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    2 Total Reviews

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    • on December 14, 2011

      very good! and easy! used boring old Basa, and it tasted great! I crimped the ends of the pastry, and the cooking times were spot on!
      I found the cheese sauce way to thick and rich for me, but I ended up cracking open the roll, and putting the sauce directly on the fish, worked well! made for nov 2011 tag game

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2009

      Different and delicious! Only change I made was to go even lighter on the cayenne as my hubby's not too fond of it. The sauce was very thick but I used no more than two tbsp milk to thin it out. Made for Aussie RS#30.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Kangaroo Pie ( Actually, Fish in Pastry, With a Cheese Sauce!)

    Serving Size: 1 (429 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 963.9
     
    Calories from Fat 618
    64%
    Total Fat 68.7 g
    105%
    Saturated Fat 31.6 g
    158%
    Cholesterol 236.8 mg
    78%
    Sodium 794.9 mg
    33%
    Total Carbohydrate 42.3 g
    14%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.3 g
    9%
    Protein 44.1 g
    88%
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