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Showing 1-4 of 4
on July 03, 2009
Different and delicious! Only change I made was to go even lighter on the cayenne as my hubby's not too fond of it. The sauce was very thick but I used no more than two tbsp milk to thin it out. Made for Aussie RS#30.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 10, 2012
Absolutely delicious! I used gluten free puff pastry and had to bake at slightly lower temperatures. To be cow's milk free, I made the sauce with almond cream and a sheep cheese which is similar to mild cheddar. Thanks for sharing, Karen :)
Made for ZWT 8 / Aus/NZ for the Lively Lemon Lovelies
on December 14, 2011
very good! and easy! used boring old Basa, and it tasted great! I crimped the ends of the pastry, and the cooking times were spot on!
I found the cheese sauce way to thick and rich for me, but I ended up cracking open the roll, and putting the sauce directly on the fish, worked well! made for nov 2011 tag game
on August 07, 2012
Delightful! The flavor of the pickles (I used baby kosher dills) with the fish, a perfect combination. I sauteed the onions for a few minuses first, to barely soften them. The cheese sauce was excellent. I used one cup of 1/2 and 1/2 and one cup of 1%milk and Cavender's all purpose Greek seasoning, my all time favorite secret ingredient. A beautiful presentation to wow your friends with, they'll think you went to Le Cordon Bleu! (They don't need to know how easy it was, right?)! Thanks, Karen!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (429 g)
Servings Per Recipe: 4