very good! and easy! used boring old Basa, and it tasted great! I crimped the ends of the pastry, and the cooking times were spot on! I found the cheese sauce way to thick and rich for me, but I ended up cracking open the roll, and putting the sauce directly on the fish, worked well! made for nov 2011 tag game
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Different and delicious! Only change I made was to go even lighter on the cayenne as my hubby's not too fond of it. The sauce was very thick but I used no more than two tbsp milk to thin it out. Made for Aussie RS#30.
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