Kathy's Cheesy Onion Stuffed Mushrooms

Total Time
15 mins
5 mins

These appetizers can be topped with a variety of items after broiling for a wonderful presentation. From the recipe collection of Bird's sister Kathy.

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  • 1 12 lbs medium mushrooms, stems removed
  • 8 ounces whipped cream cheese
  • 14 cup chopped green onion
  • Optional toppings

  • salmon, sliced paper thin and chopped (optional)
  • fresh dill, chopped (optional)
  • tomato, chopped (optional)
  • pine nuts, toasted and chopped (optional)


  1. Preheat broiler. Mix cream cheese and green onions and place in a piping bag.
  2. Pipe cheese filling into mushroom caps and place on baking sheet. Broil for 5 minutes or until lightly browned.
  3. Add toppings if preferred.