Kathy's Cheesy Onion Stuffed Mushrooms

"These appetizers can be topped with a variety of items after broiling for a wonderful presentation. From the recipe collection of Bird's sister Kathy."
 
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photo by 2Bleu photo by 2Bleu
photo by 2Bleu
photo by Julie Bs Hive photo by Julie Bs Hive
Ready In:
20mins
Ingredients:
7
Yields:
3 dozen
Serves:
12
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ingredients

  • 1 12 lbs medium mushrooms, stems removed
  • 8 ounces whipped cream cheese
  • 14 cup chopped green onion
  • Optional toppings

  • salmon, sliced paper thin and chopped (optional)
  • fresh dill, chopped (optional)
  • tomatoes, chopped (optional)
  • pine nuts, toasted and chopped (optional)
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directions

  • Preheat broiler. Mix cream cheese and green onions and place in a piping bag.
  • Pipe cheese filling into mushroom caps and place on baking sheet. Broil for 5 minutes or until lightly browned.
  • Add toppings if preferred.

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Reviews

  1. Very good, I chose to enjoy them "au naturel", lol, no toppings. Made for PRMR.
     
  2. These little chaps are so easy to whip up and oh so good to eat!! I topped some of mine with the pinenuts and the rest with some crumbled cooked bacon.Both were really yummy. A fabulous combination using the simplest of ingredients.In my book that's a winner!! Thanks for sharing this Bird!!
     
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RECIPE SUBMITTED BY

Original Zaaarite. Food lovers. Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?
 
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