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    You are in: Home / Cheese / Kathy's Cheesy Onion Stuffed Mushrooms Recipe
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    Kathy's Cheesy Onion Stuffed Mushrooms

    Kathy's Cheesy Onion Stuffed Mushrooms. Photo by 2Bleu

    1/2 Photos of Kathy's Cheesy Onion Stuffed Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    2Bleu's Note:

    These appetizers can be topped with a variety of items after broiling for a wonderful presentation. From the recipe collection of Bird's sister Kathy.

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    Serves: 12



    Units: US | Metric

    • 1 1/2 lbs medium mushrooms, stems removed
    • 8 ounces whipped cream cheese
    • 1/4 cup chopped green onion

    Optional toppings


    1. 1
      Preheat broiler. Mix cream cheese and green onions and place in a piping bag.
    2. 2
      Pipe cheese filling into mushroom caps and place on baking sheet. Broil for 5 minutes or until lightly browned.
    3. 3
      Add toppings if preferred.

    Ratings & Reviews:

    • on December 05, 2008


      Very good, I chose to enjoy them "au naturel", lol, no toppings. Made for PRMR.

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    • on November 19, 2008


      These little chaps are so easy to whip up and oh so good to eat!! I topped some of mine with the pinenuts and the rest with some crumbled cooked bacon.Both were really yummy. A fabulous combination using the simplest of ingredients.In my book that's a winner!! Thanks for sharing this Bird!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kathy's Cheesy Onion Stuffed Mushrooms

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 79.1
    Calories from Fat 61
    Total Fat 6.7 g
    Saturated Fat 4.1 g
    Cholesterol 20.7 mg
    Sodium 59.1 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.6 g
    Sugars 1.0 g
    Protein 3.2 g

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