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    You are in: Home / Cheese / Kid Pleasing Corn Recipe
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    Kid Pleasing Corn

    Kid Pleasing Corn. Photo by Nif

    1/4 Photos of Kid Pleasing Corn

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    weekend cooker's Note:

    so simple it is good for beginning cooks.

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    Ingredients:

    Serves: 4-6

    Yield:

    meal

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine all ingredients and mix well.
    2. 2
      Pour into greased 2 quart baking dish.
    3. 3
      Bake uncovered at 350 degrees for 45 minutes or until center is set.
    4. 4
      Let stand 5 minutes before serving.

    Ratings & Reviews:

    • on March 21, 2011

      55

      I scaled this back for 1 serve and cooked in a round ramikin dish, serving it with a piece of chicken and a salad, though I did omit the salts and used a sharp vintage cheddar cheese. Thank you weekend cooker, made for the Aussie/Kiwi swap #50 March 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2010

      55

      Very good casserole! I used 1 1/2 cups of peaches and cream frozen (defrosted) corn and only cheddar for the cheese. We all really liked this! We enjoyed it with Parmesan Yogurt Chicken. Made for Zaar Stars. Thanks weekend cooker! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2009

      55

      Very good! I used fresh corn. This was so delicious. I will make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Kid Pleasing Corn

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 687.1
     
    Calories from Fat 507
    73%
    Total Fat 56.4 g
    86%
    Saturated Fat 23.7 g
    118%
    Cholesterol 221.1 mg
    73%
    Sodium 867.5 mg
    36%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.0 g
    16%
    Protein 22.9 g
    45%

    The following items or measurements are not included:

    celery salt

    seasoning salt

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