Kid Pleasing Corn

"so simple it is good for beginning cooks."
 
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photo by Nif_H photo by Nif_H
photo by Nif_H
photo by jkoch960 photo by jkoch960
photo by breezermom photo by breezermom
photo by Sharon123 photo by Sharon123
Ready In:
50mins
Ingredients:
9
Yields:
1 meal
Serves:
4-6
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ingredients

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directions

  • In a large bowl, combine all ingredients and mix well.
  • Pour into greased 2 quart baking dish.
  • Bake uncovered at 350 degrees for 45 minutes or until center is set.
  • Let stand 5 minutes before serving.

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Reviews

  1. I scaled this back for 1 serve and cooked in a round ramikin dish, serving it with a piece of chicken and a salad, though I did omit the salts and used a sharp vintage cheddar cheese. Thank you weekend cooker, made for the Aussie/Kiwi swap #50 March 2011.
     
  2. Very good casserole! I used 1 1/2 cups of peaches and cream frozen (defrosted) corn and only cheddar for the cheese. We all really liked this! We enjoyed it with Recipe #313270. Made for Zaar Stars. Thanks weekend cooker! :)
     
  3. Very good! I used fresh corn. This was so delicious. I will make it again!
     
  4. Wonderful recipe! I made exactly as written other than I used butter instead of margarine and frozen corn rather than canned. I really liked to combination of cornmeal, sour cream and the cheese. I can't imagine any kid not liking this! Thanks for sharing a great recipe! Made for Everyday is a Holiday!
     
  5. This would probably be a kid pleaser...the youngest eater at my house was 18, so I'm not sure. But the combination of cheese, sour cream and corn would have to appeal to kids! I enjoyed it, but found it a little bit salty. I didn't double the corn, but I did increase it by half. I think this would be a great side at a Christmas meal. Made for PRMR tag!
     
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Tweaks

  1. Wonderful recipe! I made exactly as written other than I used butter instead of margarine and frozen corn rather than canned. I really liked to combination of cornmeal, sour cream and the cheese. I can't imagine any kid not liking this! Thanks for sharing a great recipe! Made for Everyday is a Holiday!
     

RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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