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    You are in: Home / Cheese / Kristen's Grilled Cheese and Red Onion Sandwich Recipe
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    Kristen's Grilled Cheese and Red Onion Sandwich

    Kristen's Grilled Cheese and Red Onion Sandwich. Photo by Baby Kato

    1/8 Photos of Kristen's Grilled Cheese and Red Onion Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Lori Mama's Note:

    This recipe is my nephew's girlfriend's creation. I love onions and who doesn't love cheese? The combination is very tasty in my opinion. Only use red onions. I've tried it with regular and the flavor just isn't the same. Hope you like it. Note: The cheese slices are based on the approximate size as the Kraft slices.

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    • 4 slices german style rye bread or 4 slices any hearty type bread
    • 4 slices red onions, sliced thin
    • 4 slices cheddar cheese, preferably old
    • 2 teaspoons butter, for spreading on the bread
    • pepper

    Directions:

    1. 1
      Spread butter on one side of the 4 bread slices.
    2. 2
      turn over.
    3. 3
      divide the cheese and onion slices on the buttered side of 2 slices.
    4. 4
      grind some fresh pepper over this.
    5. 5
      place other 2 slices of bread on top, butter side up.
    6. 6
      Heat a pan to medium heat and fry each side of the sandwiches until golden brown and cheese starts to melt.
    7. 7
      you could use a panini press if you like.
    8. 8
      serve immediately.

    Ratings & Reviews:

    Read All Reviews (14)

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    Nutritional Facts for Kristen's Grilled Cheese and Red Onion Sandwich

    Serving Size: 1 (305 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 435.6
     
    Calories from Fat 220
    50%
    Total Fat 24.5 g
    37%
    Saturated Fat 14.6 g
    73%
    Cholesterol 68.8 mg
    22%
    Sodium 804.7 mg
    33%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.9 g
    15%
    Protein 19.7 g
    39%

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