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    You are in: Home / Cheese / Kymartin6's Jalapeno Poppers Recipe
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    Kymartin6's Jalapeno Poppers

    Kymartin6's Jalapeno Poppers. Photo by ~Nimz~

    1/1 Photo of Kymartin6's Jalapeno Poppers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    3KillerBs's Note:

    This recipe has become a legend on several Nascar message boards. It's the perfect game day/race day snack but you might not want to wait that long. ;) If you don't like jalapeños use the mild Anaheim peppers. If you don't like any kind of pepper, try the bacon-cheese mixture on English muffins or small rounds of pizza dough. I'm posting it with the originator's permission and including several of the variations different people have come up with. You can't mess this one up. To quote Kymartin6 himself, "IF IT AIN'T SIMPLE AND FOOLPROOF--I DON'T COOK IT!"

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    Ingredients:

    Yield:

    poppers

    Units: US | Metric

    Directions:

    1. 1
      Arrange the jalapeño halves on a large cookie sheet.
    2. 2
      Mix the remaining ingredients thoroughly. This is best done with a food processor but if, like me, you don't have one a fork and plenty of elbow grease will do the job.
    3. 3
      Pack the cheese mixture into the jalapeño halves so that it rounds up a bit.
    4. 4
      If you're lucky the size of the jalapeños and the amount of the cheese will work out right. If not you either have some jalapeños to use for something else (Zesty Chops With Onions and Cheese or Zippy Turkey Stoup perhaps), or you have bacon-cheese mix to spread on crackers.
    5. 5
      Bake at 350°F for 30-35 minutes.
    6. 6
      Enjoy hot, lukewarm, cold, or briefly rewarmed in the microwave.
    7. 7
      Reputedly, they are excellent with beer. I don't like beer so I can't say. However, if you like beer you can consider that expert advice. ;) :D LOL.
    8. 8
      Variations include substituting mozzarella for the sharp cheddar, substituting cracker crumbs or crushed potato chips for the bread crumbs, and drastically reducing the amount of bread crumbs for a lower-carb option.

    Ratings & Reviews:

    • on February 16, 2010

      55

      Love this recipe! It is my go-to for any party or event!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 09, 2007

      45

      These were very good with a great flavor. As suggested I used the food processor to make it easier. The only thing I'll do differently next time is to not cook them so long. The peppers were mushy at 30 minutes. I think I'll try 15 next time. thanks for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2007

      55

      This is my recipe too and I love 'em. A great treat!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kymartin6's Jalapeno Poppers

    Serving Size: 1 (1196 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 92.0
     
    Calories from Fat 68
    74%
    Total Fat 7.6 g
    11%
    Saturated Fat 3.9 g
    19%
    Cholesterol 19.1 mg
    6%
    Sodium 160.3 mg
    6%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 3.2 g
    6%

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