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    You are in: Home / Cheese / Lamb Pasta Casserole Recipe
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    Lamb Pasta Casserole

    Lamb Pasta Casserole. Photo by Barb Gertz

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    ellie_'s Note:

    We enjoyed this simple pasta casserole that's a great way to use up some leftover ricotta cheese and other things we usually have on hand. I think this would also work well using ground beef. Adapted from Bon Appetit (June 1981)

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    Units: US | Metric


    1. 1
      Preheat oven to 350-degrees F.
    2. 2
      Spray a 9 x 13-inch baking dish with Pam or other cooking spray.
    3. 3
      In a large skillet saute lamb, onion and garlic over medium high heat until lamb is brown and onions are tender (10 min). Pour off excess fat.
    4. 4
      Stir in soup, water, oregano, salt and pepper. Reduce heat to med low and simmer for 10 minutes.
    5. 5
      While lamb mixture is cooking, toss pasta, butter and Pamesan in a large bowl.
    6. 6
      Stir in lamb mixture and ricotta cheese.
    7. 7
      Pour into prepared dish. Cover casserole and bake for 20-25 minutes. Uncover casserole and cook another 5 minutes.

    Ratings & Reviews:

    • on February 08, 2011


      YUM! I made this last night and my 9 yr old inhaled it. Super easy to make and I liked the addition of ricotta. A bit mild for my taste but still very good. Thanks for posting.

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    • on April 05, 2008


      DH and I had this for dinner last night. It was tasty, but I thought it needed a little more flavor. DH experimented using cumin in his. We both used extra parm on top of the casserole. I used one small onion and 3 cloves of garlic, otherwise I followed the directions as stated.

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    • on January 19, 2007


      This was really good and very easy too. I used elbow pasta as I had it on hand. Otherwise made to the recipe except I added a little extra pepper and some extra parmesan on top of the casserole. Used an 11x7 dish which had plenty of room in it. Thanks for the recipe ellie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Lamb Pasta Casserole

    Serving Size: 1 (191 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 600.8
    Calories from Fat 295
    Total Fat 32.7 g
    Saturated Fat 16.0 g
    Cholesterol 98.3 mg
    Sodium 643.2 mg
    Total Carbohydrate 47.4 g
    Dietary Fiber 1.9 g
    Sugars 2.8 g
    Protein 27.4 g

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