Lamb Pasta Casserole
photo by Barb G.
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 340.19 g ground lamb
- 29.57 ml chopped onion
- 1 clove garlic, chopped
- 297.66 g can condensed golden mushroom soup
- 59.14 ml water
- 1.23 ml oregano
- 1.23 ml salt
- 0.61 ml pepper
- 226.79 g spaghetti or 226.79 g other pastas, cooked and drained according to package directions
- 29.57 ml butter, melted
- 29.57 ml parmesan cheese, grated
- 118.29 ml ricotta cheese
directions
- Preheat oven to 350-degrees F.
- Spray a 9 x 13-inch baking dish with Pam or other cooking spray.
- In a large skillet saute lamb, onion and garlic over medium high heat until lamb is brown and onions are tender (10 min). Pour off excess fat.
- Stir in soup, water, oregano, salt and pepper. Reduce heat to med low and simmer for 10 minutes.
- While lamb mixture is cooking, toss pasta, butter and Pamesan in a large bowl.
- Stir in lamb mixture and ricotta cheese.
- Pour into prepared dish. Cover casserole and bake for 20-25 minutes. Uncover casserole and cook another 5 minutes.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>