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    You are in: Home / Cheese / Lasagna Recipe
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    Lasagna. Photo by Lori Mama

    1/1 Photo of Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Erica_Hildebrand's Note:

    My Grandma's hand me down recipe..and we all know that Grandma's food is the best.!!

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    Units: US | Metric


    1. 1
      Cook lasagna in salted boiling water until tender and set aside.
    2. 2
      Cook meat, onion, mushrooms, oregano and salt in the 1/2 cup water until brown.
    3. 3
      Add into the meat tomato sauce and tomato paste.
    4. 4
      Beat eggs and add all of the cheeses.
    5. 5
      Layer meat, noodles, meat, noodles, cheese, meat, noodles and meat.
    6. 6
      Place remaining cheese on top.
    7. 7
      Bake at 350 degrees for 30 to 40 minutes.

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    Ratings & Reviews:

    • on November 07, 2007


      I served this at our neighborhood "game night" and everyone LOVED this, even my husband commented on it as lunch leftovers when he got home from work. I read the other review about it being bland, so I added 1 tsp. garlic powder and 1/2 tsp dried minced garlic. It was a BIG hit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2007


      Awesome! I made this and it was really, really good. I excluded the mushrooms, and added spinach, and it was amazing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2006


      I am a non-cook also, so a can did not help much but I guess I was right on since everyone loved it! This was my first lasagna and it was EASY! Made it for a large party and there was not one piece left and some people even wanted a third piece! Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Lasagna

    Serving Size: 1 (104 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 250.9
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 8.4 g
    Cholesterol 92.1 mg
    Sodium 633.5 mg
    Total Carbohydrate 5.0 g
    Dietary Fiber 0.8 g
    Sugars 2.6 g
    Protein 19.0 g

    The following items or measurements are not included:

    dry lasagna noodles

    tomato sauce

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