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    You are in: Home / Cheese / Layered Salmon and Avocado Dip Recipe
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    Layered Salmon and Avocado Dip

    Average Rating:

    2 Total Reviews

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    • on December 25, 2008

      This is fantastic! i made it for nibblies for Christmas Day, and it was a hit with everyone! i used 1tspn of hot chilli sauce instead of the tabasco, because i'm not a fan of the flavour of tabasco, but apart from that I made it as written! Thanks for sharing, I will be making this again!

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    • on June 25, 2008

      This was good, and a neat way to use up some leftover odds and ends! We ate it so fast, the effort on the presentation was really wasted. (I didn't try the cardboard tubes, just spread the cream cheese layer on foil and put it in the freezer, like doing butter molds.) I substituted a hot tomato salsa for the ketchup and tabasco in the salmon layer, and a hot green pepper for the red ones in the avocado layer. I'd like to try it again with less hot and more dill/chives, to try to bring out the salmon flavor a little more.

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    Nutritional Facts for Layered Salmon and Avocado Dip

    Serving Size: 1 (43 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 83.5
     
    Calories from Fat 65
    78%
    Total Fat 7.2 g
    11%
    Saturated Fat 3.0 g
    15%
    Cholesterol 17.7 mg
    5%
    Sodium 44.8 mg
    1%
    Total Carbohydrate 2.1 g
    0%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.3 g
    1%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    lemons, zest of

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