Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Everyday Party Ideas >

    Weeknight Dinner Winners

    Weeknight Dinner Winners

    27 Easy, Crowd-Pleasing Recipes
    Popcorn, 25 Ways

    Popcorn, 25 Ways

    Movie Night Just Got Way More Fun
    37 Ways to Party With Pizza

    37 Ways to Party With Pizza

    It's Not Delivery, It's All You
    You are in: Home / Cheese / Lebanese Olive Pizza Recipe
    Lost? Site Map

    Lebanese Olive Pizza

    Lebanese Olive Pizza. Photo by Chef floWer

    1/5 Photos of Lebanese Olive Pizza

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Peter J's Note:

    OK I'm sure they don't eat these in Lebanon, but it does use Lebanese bread and is a quick way to cook a light pizza for one or two.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 225 C (425F).
    2. 2
      Spread tomato paste even over leabanese bread and top with grated mozzarella, followed by evenly spaced olives.
    3. 3
      Sprinkle herbs over the top.
    4. 4
      Bake in oven for 10 - 15 minutes (check after 10, it doesn't take long).
    5. 5
      Allow to rest a few minutes before cutting and serving.

    Ratings & Reviews:

    • on May 21, 2012

      55

      Mmmmmmm...Pizza is one of my favorite foods and I especially love olives on my pizzas. I could not find any Lebanese bread anywhere so I ended up using a Boboli-type pizza crust. Other than that, I followed the recipe as written. This made a quick, easy and very tasty meal. It was so good that I made another one the next day. I will be using this recipe often in the future. Made for May 2012 Aus/NZ Swap.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2011

      55

      Should I walk up to you and just say, "Pizza is the answer." Then walk away. I know you would understand. Made for A-NZ #58 Recipe Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2010

      55

      Yummy Pizza Peter! I did add a couple artichoke hearts I needed to use up. Delightful! Thanks. Made by a Looney Spoon Phoodie for Family Picks in ZWT#6!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Lebanese Olive Pizza

    Serving Size: 1 (175 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 595.0
     
    Calories from Fat 353
    59%
    Total Fat 39.2 g
    60%
    Saturated Fat 18.0 g
    90%
    Cholesterol 98.7 mg
    32%
    Sodium 2506.5 mg
    104%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 8.6 g
    34%
    Sugars 16.5 g
    66%
    Protein 34.0 g
    68%

    The following items or measurements are not included:

    lebanese bread

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites