Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Cheese / Lebanese Olive Pizza Recipe
    Lost? Site Map

    Lebanese Olive Pizza

    Lebanese Olive Pizza. Photo by gailanng

    1/5 Photos of Lebanese Olive Pizza

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Peter J's Note:

    OK I'm sure they don't eat these in Lebanon, but it does use Lebanese bread and is a quick way to cook a light pizza for one or two.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 225 C (425F).
    2. 2
      Spread tomato paste even over leabanese bread and top with grated mozzarella, followed by evenly spaced olives.
    3. 3
      Sprinkle herbs over the top.
    4. 4
      Bake in oven for 10 - 15 minutes (check after 10, it doesn't take long).
    5. 5
      Allow to rest a few minutes before cutting and serving.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on May 21, 2012

      55

      Mmmmmmm...Pizza is one of my favorite foods and I especially love olives on my pizzas. I could not find any Lebanese bread anywhere so I ended up using a Boboli-type pizza crust. Other than that, I followed the recipe as written. This made a quick, easy and very tasty meal. It was so good that I made another one the next day. I will be using this recipe often in the future. Made for May 2012 Aus/NZ Swap.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2011

      55

      Should I walk up to you and just say, "Pizza is the answer." Then walk away. I know you would understand. Made for A-NZ #58 Recipe Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 22, 2010

      55

      Yummy Pizza Peter! I did add a couple artichoke hearts I needed to use up. Delightful! Thanks. Made by a Looney Spoon Phoodie for Family Picks in ZWT#6!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Lebanese Olive Pizza

    Serving Size: 1 (175 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 595.0
     
    Calories from Fat 353
    59%
    Total Fat 39.2 g
    60%
    Saturated Fat 18.0 g
    90%
    Cholesterol 98.7 mg
    32%
    Sodium 2506.5 mg
    104%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 8.6 g
    34%
    Sugars 16.5 g
    66%
    Protein 34.0 g
    68%

    The following items or measurements are not included:

    lebanese bread

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites