7 Reviews

Mmmmmmm...Pizza is one of my favorite foods and I especially love olives on my pizzas. I could not find any Lebanese bread anywhere so I ended up using a Boboli-type pizza crust. Other than that, I followed the recipe as written. This made a quick, easy and very tasty meal. It was so good that I made another one the next day. I will be using this recipe often in the future. Made for May 2012 Aus/NZ Swap.

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Crafty Lady 13 May 21, 2012

Should I walk up to you and just say, "Pizza is the answer." Then walk away. I know you would understand. Made for A-NZ #58 Recipe Tag.

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gailanng November 07, 2011

Yummy Pizza Peter! I did add a couple artichoke hearts I needed to use up. Delightful! Thanks. Made by a Looney Spoon Phoodie for Family Picks in ZWT#6!

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Sharon123 June 22, 2010

This is the exact pizza I allways order. To me any pizza has to have olives on. Thanks for posting. Miss Pixie x x x :D

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Perfect Pixie August 31, 2007

Absolutely delicious !! Instead of tomato paste I used a very light smear of olive tapenade and a few weeny drizzles of pesto and it was a great success - my only problem was how to stop eating !! thanks to Peter J.

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katew July 02, 2007

This pizza reminded me of my teenage years, we often made different combinations of pizza using Lebanese bread. This was a wonderful pizza, great flavours and perfect dinner for night shift as it was so quick to make. I ate it all by myself! Thank you Peter J

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Chef floWer May 18, 2007

That's what I like -- a recipe that takes less time to assemble than it takes for the oven to warm up. While this will never replace a real pizza, it's a great way to whip up a tasty Saturday afternoon lunch. I used less olives, simply because that was all I had. Next time I may add anchovies. Thanks Peter J for a recipe with well-balanced flavours.

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Leggy Peggy March 23, 2007
Lebanese Olive Pizza