Left Bank Tapenade Appetizer

"This is served in a charming restaurant on Paris' Left Bank... simple but elegant."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
Ready In:
5mins
Ingredients:
5
Yields:
1 Serving
Serves:
1
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ingredients

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directions

  • Layer fresh mozzerella slices on plate. Top with roasted red peppers, olive oil, basil leaves (arranged in a flower pattern), and a dollop of tapenade.
  • Enjoy!

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Reviews

  1. This was easy to put together and pretty too! I couldn't find roasted red peppers so used roasted pimiento peppers. I made Recipe #297529 for the tapenade. Thanks Kat for a lovely lunch!
     
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RECIPE SUBMITTED BY

I'm a now vegan who used to make one heck of a souvlaki. I love cooking, I was a huge fan of Moosewood and Molly Katzen prior to going vegan (although that has nothing to do with my choosing the name Katzen - that's just what my German Grandma has called me all my life.) Aside from cooking, I also love scuba diving, cycling, politics, and reading.
 
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