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    You are in: Home / Cheese / Leftover Meatloaf Parmesan Recipe
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    Leftover Meatloaf Parmesan

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Tish's Note:

    I have meatloafs in the freezer. Nothing goes to waste. I have to either slice up the leftover meatloaf and place it back in the freezer as a meal or come up with something do with it. Here is one idea....I'm sure their are 100's

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place your slices of meatloaf flat on the bottom of a 9 X 13 cooking dish (smaller if you have less pieces), touching but not overlapping.
    2. 2
      Mix together tomato sauce, garlic, seasoning and pour over the meatloaf.
    3. 3
      Place a slice of cheese over each meatloaf slice (you can use shredded cheese if you want).
    4. 4
      Warm in a 350F over until the cheese is browned and the sauce is bubbly.

    Ratings & Reviews:

    • on November 14, 2005

      55

      Thanks for answering my post, Trish! I had a leftover uncooked meatloaf in the freezer, which I baked first and followed the rest of the recipe. Served it with egg noodles and Amish Green Beans by Sharlene W. This meatloaf was enjoyed even by my kids, who do not like meatloaf. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2010

      55

      This is the best idea for leftover meatloaf I've ever seen, it makes sense, meatloaf is just a giant meatball! It's so simple, it's brilliant!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2007

      45

      Tish,I must say this is a very good way to use up leftover meatloaf.Since it was just me eating dinner,this is how it was made.I took three very thinly sliced pieces of Mom's Meatloaf,layed them side by side and topped each slice with 1 tablespoon of tomato sauce that already had a blend of basil,garlic,and oregano.Then I topped that with a shredded Italian Cheese blend. Popped this into my toaster oven.( Didn't want to heat up the whole oven for just me)Baked it at 350º for 30 minutes.And I served it over spaghetti.Thank you for posting a very interesting way to serve leftover meatloaf."Keep Smiling:)"

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Leftover Meatloaf Parmesan

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.1
     
    Calories from Fat 170
    52%
    Total Fat 18.9 g
    29%
    Saturated Fat 8.4 g
    42%
    Cholesterol 100.1 mg
    33%
    Sodium 797.1 mg
    33%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.8 g
    19%
    Protein 29.9 g
    59%

    The following items or measurements are not included:

    italian seasoning

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