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    You are in: Home / Cheese / Leftover Meatloaf Parmesan Recipe
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    Leftover Meatloaf Parmesan

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 14, 2005

      Thanks for answering my post, Trish! I had a leftover uncooked meatloaf in the freezer, which I baked first and followed the rest of the recipe. Served it with egg noodles and Amish Green Beans by Sharlene W. This meatloaf was enjoyed even by my kids, who do not like meatloaf. Roxygirl

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    • on February 11, 2010

      This is the best idea for leftover meatloaf I've ever seen, it makes sense, meatloaf is just a giant meatball! It's so simple, it's brilliant!

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    • on October 31, 2007

      Tish,I must say this is a very good way to use up leftover meatloaf.Since it was just me eating dinner,this is how it was made.I took three very thinly sliced pieces of Mom's Meatloaf,layed them side by side and topped each slice with 1 tablespoon of tomato sauce that already had a blend of basil,garlic,and oregano.Then I topped that with a shredded Italian Cheese blend. Popped this into my toaster oven.( Didn't want to heat up the whole oven for just me)Baked it at 350º for 30 minutes.And I served it over spaghetti.Thank you for posting a very interesting way to serve leftover meatloaf."Keep Smiling:)"

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    • on September 22, 2007

      Wow I can't wait to take this recipe to work Monday! I had it in a sandwich and my hubbie ate it without the bread, and I made pasta for him to put the sauce on. He loved it and said we will be having this again right? My answer was for sure!! I added some parm cheese on top the motz is only change I made.

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    • on September 18, 2007

      my hubby loved this!!! he didnt even know it was my leftover meatloaf...lol

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    • on March 26, 2007

      I made something very similar to this and my whole family loved it. I used leftover homemade spaghetti sauce instead of the tomato sauce, garlic and italian seasonings. I also added Parmesan cheese. We will definitely have this again. Yum!

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    • on November 17, 2006

      this was very good, but why is it called meatloaf parmesan? there is none in the recipe. I added it anyhow, and frankly, I will leave it out next time. this should really be called "Meatloaf Lasagna". Its a very neat, and enjoyable way to use up leftover meatloaf. Wonder if you could layer pepperoni on the meatloaf, and add mushrooms, and onion, and have sort of a pizza effect? I'm gona try that next time.

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    Nutritional Facts for Leftover Meatloaf Parmesan

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 326.1
     
    Calories from Fat 170
    52%
    Total Fat 18.9 g
    29%
    Saturated Fat 8.4 g
    42%
    Cholesterol 100.1 mg
    33%
    Sodium 797.1 mg
    33%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.8 g
    19%
    Protein 29.9 g
    59%

    The following items or measurements are not included:

    italian seasoning

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