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    You are in: Home / Cheese / Lil' Shanny's Spaghetti Recipe
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    Lil' Shanny's Spaghetti

    Lil' Shanny's Spaghetti. Photo by ~*Kisha*~

    1/5 Photos of Lil' Shanny's Spaghetti

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Chef Shanny's Note:

    Spaghetti with a twist...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Start boiling water to cook the pasta as directed on package.
    2. 2
      Next brown the beef in a deep skillet.
    3. 3
      Add the tomato sauce, tomato paste, diced tomato with onion and 1/2 cup water. (If your skillet is not big enough it is okay to transfer to a pot.).
    4. 4
      Stir the mixture and bring to a boil, then lower to a simmer. You will want to add salt, pepper, and italian seasoning (to your taste preference).
    5. 5
      Pasta should be drained by now.
    6. 6
      Add the nuefchatel/cream cheese to the sauce mixture. Stir until it is completely blended. Add to the drained pasta and dinner is served.

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    Ratings & Reviews:

    • on January 24, 2012

      15

      My family did not like the cream cheese addition.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2009

      45

      This was a good twist on the old spaghetti standby we normally have. Hubby and son really enjoyed it, personally for me, I think next time I'll try with half the cream cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2009

      55

      Really really good.... I added garlic and onion while I was browning the meat and added more herbs in the sauce... very thick and hearty...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Lil' Shanny's Spaghetti

    Serving Size: 1 (138 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 329.0
     
    Calories from Fat 94
    28%
    Total Fat 10.5 g
    16%
    Saturated Fat 4.9 g
    24%
    Cholesterol 46.3 mg
    15%
    Sodium 656.2 mg
    27%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 2.7 g
    10%
    Sugars 5.4 g
    21%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

    diced tomatoes with sweet onions

    italian seasoning

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