Total Time
30mins
Prep 30 mins
Cook 0 mins

Spaghetti with a twist...

Ingredients Nutrition

Directions

  1. Start boiling water to cook the pasta as directed on package.
  2. Next brown the beef in a deep skillet.
  3. Add the tomato sauce, tomato paste, diced tomato with onion and 1/2 cup water. (If your skillet is not big enough it is okay to transfer to a pot.).
  4. Stir the mixture and bring to a boil, then lower to a simmer. You will want to add salt, pepper, and italian seasoning (to your taste preference).
  5. Pasta should be drained by now.
  6. Add the nuefchatel/cream cheese to the sauce mixture. Stir until it is completely blended. Add to the drained pasta and dinner is served.
Most Helpful

1 5

My family did not like the cream cheese addition.

4 5

This was a good twist on the old spaghetti standby we normally have. Hubby and son really enjoyed it, personally for me, I think next time I'll try with half the cream cheese.

5 5

Really really good.... I added garlic and onion while I was browning the meat and added more herbs in the sauce... very thick and hearty...