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    You are in: Home / Cheese / Loaded Mashed Potatoes Recipe
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    Loaded Mashed Potatoes

    Loaded Mashed Potatoes. Photo by Lavender Lynn

    1/2 Photos of Loaded Mashed Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    Karen1978's Note:

    This recipe has been in our family for years and goes great with a Sunday dinner or Thanksgiving or Christmas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes in a pot and cover with water; bring to boil. Reduce heat; cover and simmer until tender. Drain and place in a mixing bowl. Add sour cream, milk, butter, salt and pepper. Beat on medium – low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions.
    2. 2
      Transfer to a greased 3-quart baking dish. Top with remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes or until heated through and cheese is melted.

    Ratings & Reviews:

    • on April 27, 2008

      55

      These are TDF. My family all loved them. I followed ingredients as per recipe except for no green onions. Made for PAC Spring 2008

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2008

      55

      Awsome mashed potatoes. I made it for 2 and there was plenty for another serving which my bf took to work the next day to have for lunch. Made for Spring 08 PAC

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2007

      55

      I made this recipe for Thanksgiving and it was a hit! Everyone loved it! This recipe will be a keeper in my recipe book.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Loaded Mashed Potatoes

    Serving Size: 1 (268 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 492.0
     
    Calories from Fat 262
    53%
    Total Fat 29.1 g
    44%
    Saturated Fat 15.3 g
    76%
    Cholesterol 69.4 mg
    23%
    Sodium 453.6 mg
    18%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 5.1 g
    20%
    Sugars 2.0 g
    8%
    Protein 16.7 g
    33%

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