Loaded Mashed Potatoes

Karen1978's Note:

This recipe has been in our family for years and goes great with a Sunday dinner or Thanksgiving or Christmas.

• Total Time: 1 hrs 25 mins
• Prep Time: 25 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 10

• 5 lbs potatoes, peeled and cubed
• 3/4 cup sour cream
• 1/2 cup milk
• 3 tablespoons butter or 3 tablespoons margarine
• salt and pepper
• 3 cups shredded cheddar cheese, blend divided
• 1/2 lb bacon, cooked and crumbled
• 3 green onions, sliced

Directions:

1. Place potatoes in a pot and cover with water; bring to boil. Reduce heat; cover and simmer until tender. Drain and place in a mixing bowl. Add sour cream, milk, butter, salt and pepper. Beat on medium – low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions.
2. Transfer to a greased 3-quart baking dish. Top with remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes or until heated through and cheese is melted.

Reviews

[Lavender Lynn]

These are TDF. My family all loved them. I followed ingredients as per recipe except for no green onions. Made for PAC Spring 2008

[Sonya01]

Awsome mashed potatoes. I made it for 2 and there was plenty for another serving which my bf took to work the next day to have for lunch. Made for Spring 08 PAC

[Chef #357393]

I made this recipe for Thanksgiving and it was a hit! Everyone loved it! This recipe will be a keeper in my recipe book.