Loaded Mashed Potatoes
photo by Lavender Lynn
- Ready In:
- 1hr 25mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 2267.96 g potatoes, peeled and cubed
- 177.44 ml sour cream
- 118.29 ml milk
- 44.37 ml butter or 44.37 ml margarine
- salt and pepper
- 709.77 ml shredded cheddar cheese, blend divided
- 226.79 g bacon, cooked and crumbled
- 3 green onions, sliced
directions
- Place potatoes in a pot and cover with water; bring to boil. Reduce heat; cover and simmer until tender. Drain and place in a mixing bowl. Add sour cream, milk, butter, salt and pepper. Beat on medium – low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions.
- Transfer to a greased 3-quart baking dish. Top with remaining cheese. Bake, uncovered, at 350 degrees for 30 minutes or until heated through and cheese is melted.
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