3 Reviews

These were really good!!! Thanks for a great recipe!!

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momofsixgirls November 28, 2007

These potatoes were awesome! I used leaner bacon 25% less fat and instead of frying I baked the bacon. I find that less messy. I also used HeatherFeather's salt blend which is another great recipe. Potatoes came out perfect!

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RecipeNut October 24, 2004

I baked my potatoes at 450° for 45 minutes so that the skin got nice and crisp and the potatoes soft inside, then followed the recipe as written. Thought there might be a little too much cream cheese for my taste so if I make these again, will try using less and maybe a little more sour cream. Loved the flavor the bacon gave to it. Thanks, Rita.

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Marie August 25, 2004
Loaded Potatoes-stuffed With Bacon, Cream Cheese, and Scallions