Loaded Potatoes-stuffed With Bacon, Cream Cheese, and Scallions
photo by Rita1652
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 4 large baking potatoes or 8-10 small red potatoes, to serve as an appetizer
- 8-10 slice bacon, fried crisp and crumbled
- 29.58 ml sour cream
- 59.16 ml butter, softened
- 226.79 g package cream cheese, softened
- 6 green onions, chopped
- 2.46 ml seasoning salt (My favorite Roasting Salt Blend for Veggies or Meats by HeatherFeather Roasting Salt Blend for Veggies or Meats)
directions
- Microwave potatoes till soft about 10 minutes.
- Cut lenghtwise in 1/2 scoup out flesh leaving some so to hold the shape.
- Mix the scouped potato with the rest of the ingredients mashing the potatoes.
- Fill back into skins and bake 20 minutes at 425 degrees.
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Reviews
-
I baked my potatoes at 450° for 45 minutes so that the skin got nice and crisp and the potatoes soft inside, then followed the recipe as written. Thought there might be a little too much cream cheese for my taste so if I make these again, will try using less and maybe a little more sour cream. Loved the flavor the bacon gave to it. Thanks, Rita.
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey