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    You are in: Home / Cheese / Lobster Pot Recipe
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    Lobster Pot

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    *Pixie*'s Note:

    A round loaf hot appetizer filled with a creamy lobster dip.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Slice top off loaf of bread.
    3. 3
      Scoop out inside of bread, leaving a 1" shell.
    4. 4
      Reserve bread and cut into cubes for dipping, wrap in plastic wrap until ready to use.
    5. 5
      Mix the cream cheese, sour cream, worcestershire sauce, tabasco sauce, and garlic with an electric mixer until smooth and creamy.
    6. 6
      Stir in grated cheddar cheese, green onion, and lobster.
    7. 7
      Add salt and pepper to taste and blend well.
    8. 8
      Fill bread shell with the lobster mixture and place top on bread loaf.
    9. 9
      Wrap completely in tin foil and place on cookie sheet.
    10. 10
      Bake for about 1 hour until thoroughly heated.
    11. 11
      Serve with bread cubes, crackers or fresh veggies for dipping.

    Browse Our Top Lobster Recipes

    Ratings & Reviews:

    • on October 14, 2007


      I cannot believe no one has rated this recipe yet....My dd had a business trip in Maine and NH and sent me back some luscious lobster meat...I made this dip to take to our euchre club and it was a big hit....I bet it would be good even with the fake lobster....everyone should give this one a try...

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Lobster Pot

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 241.6
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 8.2 g
    Cholesterol 40.8 mg
    Sodium 439.5 mg
    Total Carbohydrate 19.4 g
    Dietary Fiber 0.9 g
    Sugars 1.7 g
    Protein 9.8 g

    The following items or measurements are not included:

    lobster meat

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