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    You are in: Home / Cheese / Low Cal Veggie Pizza Recipe
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    Low Cal Veggie Pizza

    Total Time:

    Prep Time:

    Cook Time:

    41 mins

    30 mins

    11 mins

    Kim1's Note:

    This is a very colorful and yet good treat. Enjoy and please let me know what you think of this.

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    Units: US | Metric


    1. 1
      Unroll cresent roll dough into a long rectangle.
    2. 2
      Press onto a bottom of a 13*9*2 pan coated with a non stick spray.
    3. 3
      seal seams and preformations.
    4. 4
      Bake at 375 for 11 minutes or until golden brown.
    5. 5
      Cool completely.
    6. 6
      In a mixing bowl, beat the cream cheese and salad dressing and milk until smooth.
    7. 7
      Spread over crust.
    8. 8
      Sprinkle with Vegetables.
    9. 9
      Cover and refrigerate at least 1 hour.
    10. 10
      Cut in to 16 pieces.

    Ratings & Reviews:

    • on June 13, 2002


      I work with Kim and have many of her recipes. I have enjoyed this one many times. Thanks kim and please keep posting the recipes. Look forward to more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2010


      Took this to a super bowl party tonight and everyone loved it. It was a little think on the cream cheese mixture for my liking though. Next time I will cut down on the "sauce" for the pizza. My toppings were olives, peppers, lettuce, onion, tomatoes. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2009


      This was exellent and simple to make. I made it last night and not only did I love it, but so did my picky husband. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Low Cal Veggie Pizza

    Serving Size: 1 (30 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 37.4
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 1.5 g
    Cholesterol 7.9 mg
    Sodium 46.4 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.2 g
    Sugars 0.5 g
    Protein 1.7 g

    The following items or measurements are not included:

    refrigerated reduced-fat crescent rolls

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