Low Cal Veggie Pizza

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Total Time
30 mins
11 mins

This is a very colorful and yet good treat. Enjoy and please let me know what you think of this.

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  1. Unroll cresent roll dough into a long rectangle.
  2. Press onto a bottom of a 13*9*2 pan coated with a non stick spray.
  3. seal seams and preformations.
  4. Bake at 375 for 11 minutes or until golden brown.
  5. Cool completely.
  6. In a mixing bowl, beat the cream cheese and salad dressing and milk until smooth.
  7. Spread over crust.
  8. Sprinkle with Vegetables.
  9. Cover and refrigerate at least 1 hour.
  10. Cut in to 16 pieces.