Low Cal Veggie Pizza

Total Time
Prep 30 mins
Cook 11 mins

This is a very colorful and yet good treat. Enjoy and please let me know what you think of this.

Ingredients Nutrition


  1. Unroll cresent roll dough into a long rectangle.
  2. Press onto a bottom of a 13*9*2 pan coated with a non stick spray.
  3. seal seams and preformations.
  4. Bake at 375 for 11 minutes or until golden brown.
  5. Cool completely.
  6. In a mixing bowl, beat the cream cheese and salad dressing and milk until smooth.
  7. Spread over crust.
  8. Sprinkle with Vegetables.
  9. Cover and refrigerate at least 1 hour.
  10. Cut in to 16 pieces.
Most Helpful

5 5

I work with Kim and have many of her recipes. I have enjoyed this one many times. Thanks kim and please keep posting the recipes. Look forward to more.

4 5

Took this to a super bowl party tonight and everyone loved it. It was a little think on the cream cheese mixture for my liking though. Next time I will cut down on the "sauce" for the pizza. My toppings were olives, peppers, lettuce, onion, tomatoes. Thanks for sharing!

5 5

This was exellent and simple to make. I made it last night and not only did I love it, but so did my picky husband. Thanks for sharing.