Low Carb Chicken Cordon Bleu

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Total Time
1 min
40 mins

This twist on Chicken Cordon Bleu was inspired by having the wrong ingredients at the right time! It was a delicious "mistake" that will be repeated often in future!

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  1. Preheat oven to 350.
  2. Cut a slit in the chicken breasts to make a pocket in each.
  3. Spread the cream cheese onto the ham, then stuff it into the pocket made in the chicken.
  4. Secure with toothpick, if necessary.
  5. Brown each side lightly in heavy skillet, seasoning each side with garlic salt.
  6. Place skillet in oven until meat thermometer placed in thickest part of breast reads 180 degrees, about 30-45 minutes.