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    You are in: Home / Cheese / Lucky Irish Twice-Baked Potato Recipe
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    Lucky Irish Twice-Baked Potato

    Lucky Irish Twice-Baked Potato. Photo by evol

    1/2 Photos of Lucky Irish Twice-Baked Potato

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    15 mins

    1 hrs 20 mins

    Sharon123's Note:

    Irish because it has green avocado chopped and gently mixed into the potato, along withsour cream and cheese, topped with guacamole!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bake whole potatoes in preheated 450*F. oven for about one hour; take potatoes out and reduce oven temperature to 350*F.
    2. 2
      Let potatoes rest for 5 minutes, then cut in half lengthwise and scoop out potato flesh into a large bowl. Reserve potato jackets.
    3. 3
      Add butter, sour cream, milk, salt, pepper, and cheese to potato in bowl, and whip until creamy with an electric hand mixer.
    4. 4
      Taste and adjust seasoning with additional salt and pepper.
    5. 5
      Gently stir in scallions and avocado pieces. Spoon mixture into halved potato jackets, and bake in 350*F. oven for 20 minutes.
    6. 6
      Top each potato half with a heaping spoonful of guacamole to serve. Enjoy!

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 02, 2012

      55

      I have to admit that I am an avocado fan...but after I had tagged this recipe, I was a little dubious about how it would work with potato.
      I needn't have worried....the potato was beautifully creamy and soft, and to be honest you probably wouldn't guess it contained avocado if you didn't know. I loved the addition of the scallions too ( very Irish!). I didn't top mine with guacamole, as I wanted to see how the potato stood up on it's own.
      A great jacket potato with a twist...we thoroughly enjoyed them!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2009

      45

      Tasty and with the addition of the avocado quite different from any other twice-baked potato dish or even any other potato dish we'd eaten before. I used low-fat sour cream and low-fat milk and gouda. Just had to add some minced garlic which I included in step 5. Thanks for sharing this unusual recipe, Sharon! Made for PRMR.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2008

      35

      Good recipe. What drew me to this recipe was the avocado (which I've recently become infatuated with). However in this recipe, I didn't like the way the potato and avocado tasted together. Otherwise, the potatoes were great!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Lucky Irish Twice-Baked Potato

    Serving Size: 1 (297 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 397.3
     
    Calories from Fat 208
    52%
    Total Fat 23.1 g
    35%
    Saturated Fat 11.8 g
    59%
    Cholesterol 50.0 mg
    16%
    Sodium 527.6 mg
    21%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 6.7 g
    27%
    Sugars 2.4 g
    9%
    Protein 12.4 g
    24%

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