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    You are in: Home / Cheese / Mac and Cheese Recipe
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    Mac and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Marney's Note:

    This is my adaptation of a recipe I found from Campbell's soup years ago. I have the directions for cooking in the oven listed but my new favorite way to make this is to cook it in my crockpot. I put it on high for 4 hours, this is especially handy during the holidays when the oven is occupied by other things.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (12 ounce) bag large elbow macaroni noodles
    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 1 (10 1/2 ounce) can cheddar cheese soup
    • 1 lb sharp cheddar cheese, grated (divided into 3/4 pound and 1/4 pound portions)
    • 1 teaspoon yellow mustard
    • 6 tablespoons plain breadcrumbs
    • 1 teaspoon butter, melted

    Directions:

    1. 1
      Boil noodles 8-10 minutes, drain and rinse well. Combine soups and the 3/4 pound of cheese in a large ovenproof casserole dish, add mustard.
    2. 2
      Add the cooked noodles and stir to combine well. Sprinkle with the remaining cheese and top with the bread crumbs mixed with the melted butter.
    3. 3
      Bake at 375 degree farenheit oven for 20-30 minutes.

    Browse Our Top Elbow Macaroni Recipes

    Ratings & Reviews:

    • on September 19, 2008

      55

      Very good mac and cheese! The cheddar cheese soup gives this a nice zest and next time I think we will try nacho cheese soup for even more flavor. This was easy to make and our mac and cheese lovers gave it a thumbs up! Made for Fall PAC '08. Thanks for lunch!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mac and Cheese

    Serving Size: 1 (96 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 390.1
     
    Calories from Fat 182
    46%
    Total Fat 20.3 g
    31%
    Saturated Fat 11.9 g
    59%
    Cholesterol 55.4 mg
    18%
    Sodium 731.6 mg
    30%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.7 g
    6%
    Protein 18.0 g
    36%

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