Macaroni and Cheese Pie
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
1 Pie
- Serves:
- 6-8
ingredients
- 1 pie shell
- 118.29 ml extra-sharp cheddar cheese, half for pie shell and half for the topping
- 473.18 ml extra-sharp cheddar cheese, for sauce (additional)
- 118.29 ml parmesan cheese
- 354.88 ml uncooked elbow macaroni
- 59.14 ml butter
- 59.14 ml flour
- 473.18 ml milk
- 2.46 ml salt
- 0.61 ml pepper
- 170.09 g cream cheese
- wax paper
directions
- Preheat oven to 425°F.
- Mix 1/4 cup of cheddar into pastry and shape pastry into a ball and roll out between 2 pieces of wax paper.
- Place this into a 9-inch pie plate, prick bottom with fork.
- Bake 15 minutes, remove from oven and let stand until you are finished the sauce mixture.
- Reduce oven to 350°F.
- Cook elbow macaroni.
- Prepare cheese sauce by combining butter, flour, milk, salt, pepper, parmesan, cream cheese and 2 cups of cheddar cheese. Cook in sauce pan over medium heat until all ingredients are combined.
- Add cooked noodles to cheese sauce mixture and pour into pie shell.
- Sprinkle remaining 1/4 cup of cheddar onto top of pie.
- Bake 20 minutes at 350°F 10-15 minutes.
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RECIPE SUBMITTED BY
Heather N.
Frederick, Maryland
Don't forget to KISS the cook!! :D I love to experiment with food. I love bold flavors. I love to cook and find it especially pleasing when I have someone special to cook for. ?
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