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    You are in: Home / Cheese / Macaroni and Cheese Soup Recipe
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    Macaroni and Cheese Soup

    Macaroni and Cheese Soup. Photo by Lainey6605

    1/1 Photo of Macaroni and Cheese Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Charlotte J's Note:

    You can fix this soup in a short amount of time.

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    Units: US | Metric


    1. 1
      Bring chicken broth to boil in 2 quart saucepan.
    2. 2
      Add macaroni and carrots and simmer 7 minutes, stirring occasionally.
    3. 3
      Remove from heat and set aside.
    4. 4
      Saute onion in butter in 3 quart saucepan.
    5. 5
      Reduce heat to low and blend in flour.
    6. 6
      Gradually add milk and stir in macaroni mixture.
    7. 7
      Cook, stirring constantly, until thickened.
    8. 8
      Remove from heat.
    9. 9
      Add cheese; stir until melted.

    Ratings & Reviews:

    • on January 28, 2010


      I've never had mac and cheese soup. It's a very tasty and filling soup. This was easy to make and it tastes pretty much like mac and cheese! I did add about 1/2 t salt. Other than that, made as stated. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2008


      Made this for Aus/NZ Recipe Swap. We eat mac'n chz once a week from a box. Wanted to try this for a healthier version. I used 16 oz homemade broth, chopped carrots and a couple blanched cabbage leaves (leftover from a steam recipe) in the food processor, and used sharp cheddar cheese. I also added salt and pepper. It needed a little more salt, but it was so good! Warm and comforting. Will make again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Macaroni and Cheese Soup

    Serving Size: 1 (290 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 369.7
    Calories from Fat 210
    Total Fat 23.4 g
    Saturated Fat 14.5 g
    Cholesterol 70.9 mg
    Sodium 360.5 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 1.3 g
    Sugars 1.8 g
    Protein 16.7 g

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