Total Time
Prep 10 mins
Cook 25 mins

You can fix this soup in a short amount of time.

Ingredients Nutrition


  1. Bring chicken broth to boil in 2 quart saucepan.
  2. Add macaroni and carrots and simmer 7 minutes, stirring occasionally.
  3. Remove from heat and set aside.
  4. Saute onion in butter in 3 quart saucepan.
  5. Reduce heat to low and blend in flour.
  6. Gradually add milk and stir in macaroni mixture.
  7. Cook, stirring constantly, until thickened.
  8. Remove from heat.
  9. Add cheese; stir until melted.
Most Helpful

4 5

I've never had mac and cheese soup. It's a very tasty and filling soup. This was easy to make and it tastes pretty much like mac and cheese! I did add about 1/2 t salt. Other than that, made as stated. Thanks for sharing!

5 5

Made this for Aus/NZ Recipe Swap. We eat mac'n chz once a week from a box. Wanted to try this for a healthier version. I used 16 oz homemade broth, chopped carrots and a couple blanched cabbage leaves (leftover from a steam recipe) in the food processor, and used sharp cheddar cheese. I also added salt and pepper. It needed a little more salt, but it was so good! Warm and comforting. Will make again!