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    You are in: Home / Cheese / Macaroni Cheddar Beef Bake Recipe
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    Macaroni Cheddar Beef Bake

    Macaroni Cheddar Beef Bake. Photo by internetnut

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Sandylee's Note:

    This recipe has a lot going for it....It is Cheap, Fast, and Tasty. Just what one needs when we are short on time and have to have something that will please all. The kids as well as hubby really liked this dish.

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    Units: US | Metric

    • 1 (7 1/4 ounce) package macaroni & cheese dinner mix
    • 4 tablespoons margarine or 4 tablespoons butter (for mac/cheese dinner mix)
    • 1/4 cup milk (for mac/cheese dinner mix)
    • 1 lb ground beef
    • 2 tablespoons chopped onions
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1/2 cup milk


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Butter a 2 quart casserole dish and set aside.
    3. 3
      Prepare the macaroni and cheese dinner as directed on package.
    4. 4
      Saute beef and onion together.
    5. 5
      Drain off any accumulated fat.
    6. 6
      Combine remaining ingredients thoroughly with beef mixture and macaroni and cheese dinner.
    7. 7
      Place in the 2 quart buttered casserole.
    8. 8
      Bake uncovered at 350 degrees for 25-30 minutes.

    Ratings & Reviews:

    • on December 31, 2009


      I gave this recipe 4 stars. This recipe was very good! My family really enjoyed this recipe including my picky 8 yr old niece. This is so easy to make and fast! I was looking for a easy and fast recipe and this fit the bill! I made this for my family's dinner! Overall I will so make this again! Thanks for posting such as good recipe! Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2008


      Interesting dish, cheap, quick and easy is right! Daughter gave it thumbs down, but she typically does to anything.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2007


      Quick and simple to make. I made a few additions to give it some more flavor. I added extra onions and some chopped red bell pepper. I also stirred some shredded cheddar in the casserole as well as sprinkled some on top. Thanx for sharing this. I love to find new things to do with those mac & cheese mixes!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Macaroni Cheddar Beef Bake

    Serving Size: 1 (204 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 421.0
    Calories from Fat 218
    Total Fat 24.2 g
    Saturated Fat 7.7 g
    Cholesterol 60.4 mg
    Sodium 756.2 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 0.7 g
    Sugars 4.3 g
    Protein 21.5 g

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