This is a recipe my mom did not make often enough. A family favorite
Make and share this Macaroni & Cheese Casserole recipe from Food.com.
- liberally butter a 2 quart casserole dish.
- Alternate layering macaroni and cheese slices in the buttered casserole.
- Beat eggs, milk, salt and pepper.
- Pour mixture over macaroni and cheese.
- Mix cracker crumbs with melted butter.
- Add to top of casserole.
- Bake at 350 degrees for 45 minutes or until a knife comes out clean when inserted.