15 Reviews

I was given a link from someone before I found Zaar and Maybe it was your recipe because it is the exact same recipe. I have made many recipes for mac and cheese, complicated ones, sauces etc... This one is the BEST and easiest recipe I have tried, it amazes me how the eggs make a creamy sauce type texture. The only difference is I grate the cheese.

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Tara March 12, 2002

I was intrigued by this recipe since it was not the traditional white sauce/melted cheese poured over noodles. I will say I was a little unsure when I started putting everything together thinking I didn't have enough noodles to go with all the cheese and the milk/egg mixture. The final results were a nice surprise as there were plenty of noodles, nice cheese layers and an egg type custard holding everything together. My husband loved having the separate cheese layers! Figured I could serve this with a salad next time and I'd have my meal - lots of protien and carbohydrates in the macaroni and cheese. Only thing to note is upon reheating there was a little weeping of the custard mixture but I just poured off the liquid - reheats nicely.

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Caryn March 17, 2002

This was not what I expected. The texture was more like a souffle or custard. The only change I made was to use two different kinds of cheddar cheese (half white and half yellow) and 1/8 teasp. dry mustard. Took 55 min. to cook. Flavor was very good but hubby asked me not to make it again because he didn't like the texture.

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Joanne B. March 14, 2002

Joanne I am sorry you did not like it. I should have mentioned that this is different than most macaroni and cheese recipes. It is suppose to have a custard type texture, not the creamy cheesy texture most are familiar with. Thanks for trying it.

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Tarynne March 15, 2002

Used colby jack cheese topped with panko bread crumbs and pecorino romano cheese YUM!

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Julesnjoe May 12, 2011

Great recipe. First time trying real mac and cheese. I like the eggs in it. It keeps it together. I grated the cheese. Next time I'll add bacon bits. I'll keep this one.

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sylviaspisic March 07, 2011

I made this with 24 ozs (3 cups) of grated cheese layered with the macaroni. It was very good this way. Next time I will try it layered with the sliced cheese.

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Smokey Garguillo July 29, 2009

My kids actually liked it!!! They never like anything! Great!

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984844 July 02, 2009

I love this one...I put butter in 2 corning ware pans, dice some onion and microwave it before I add the macaroni - I also use a few types of cheese both grated and sliced...whatever I have in the fridge - and add a few sprinkles of "greek seasoning" to the milk/egg mix before pouring it over the macaroni. YUMMY!!!!

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Wolfstraum March 30, 2009

This was a great recipe. It was very good and the family loved it.

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veros23_1999 August 16, 2008
Macaroni & Cheese Casserole