We all loved these easy and delicious rolls at our Thankgiving dinner. The only thing I did differently was to put the rolls in 2 cupcake pan (one roll per tin), otherwise I followed the recipe exactly. With only 7 of us and 24 rolls we did have some leftover which I put in a gallon-sized freezer bag and froze. Heated them up on Saturday and they were still delicious!
Homegirl You are awesome!! Thanks for searching so hard for this recipe and sharing it! These were amazing. So soft and fluffy and the taste was out of this world good! I ate 5 rolls last night and wish I had room for more! I had 15 rolls fit on my cookie sheet. Cooked at 325 for 20 min. I need to go exercise so I can eat more rolls!!
Num num num num num! Made these for our Easter gathering at the farm. What a huge hit! I baked half in a cupcake pan and the other (I have 24) on a large baking sheet at 325 for 20 minutes. The rolls on the sheet spread much larger and had an airier texture, but the ones in the cupcake tins didn't disappoint either. They were just smaller and a bit denser. We loved both sizes, but my preference was the baking sheet rolls. Thank you!
These were really great! They were a bit too buttery, so I would cut the butter down by 25% next time, but wow, these were a great way to use up some frozen rolls I had hanging around the freezer.
Very tasty rolls. I used this recipe on some homemade rolls since I couldn't find Rhodes frozen rolls anywhere.
I made for Thanksgiving dinner. Easy way to dress-up frozen rolls. I had a lot of the topping leftover so will cut the herb and cheese mixture in half. I will also try with fresh grated parmesan next time.
These are a very good and easy way to dress up frozen bread dough. I served these with an Italian Sausage and Spinach Soup and a fresh salad. It was my version of Olive Garden's Soup, Salad, and Bread Sticks. The dinner rolls were well received.
Fantastic and easy to make, earning raves from everyone at the table. Thanks, homegirl!
Made these last night, and all I can say is: YUMMMMMM. Thanks homegirl for searching for this one. Very easy and delish.
These have been a favorite at our house for awhile now. They are good! What I like to do is let the dough thaw and roll the dough into a short rope, then roll the dough into the butter and the cheese and tie it a knot. That way you have more flavor going on inside the rolls as well.