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    You are in: Home / Cheese / Maine Lobster Wraps- Winner at Maine Lobster Festival Recipe
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    Maine Lobster Wraps- Winner at Maine Lobster Festival

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Oolala's Note:

    This is a wrap in a tortilla. Sounds like a great summer lunch. This is so easy. Just assemble and eat!

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    Units: US | Metric


    1. 1
      Cut cooked lobster meat into chunks.
    2. 2
      Divide the lobster meat and cheese evenly over the tortillas and place 2 sprigs of cilantro into each.
    3. 3
      Sprinkle with lime juice and roll the tortilla.
    4. 4
      Wrap the filled tortilla in foil and warm on a grill or without foil in a microwave oven.
    5. 5
      Serve with salsa.

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    Ratings & Reviews:

    • on August 01, 2006


      This was SWOONY good, and thank you very much for the recipe which I used on the only lobster I've ever had left over!!! This might be excellent next time with the cooked shrimp my supermarket always has on hand. This one goes into the recipe file, thanks! PS: any meltable cheese works. We had "Mexican blend."

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Maine Lobster Wraps- Winner at Maine Lobster Festival

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 428.0
    Calories from Fat 202
    Total Fat 22.4 g
    Saturated Fat 12.1 g
    Cholesterol 54.4 mg
    Sodium 803.3 mg
    Total Carbohydrate 36.7 g
    Dietary Fiber 2.2 g
    Sugars 2.0 g
    Protein 19.1 g

    The following items or measurements are not included:

    lobster meat

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