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    You are in: Home / Cheese / Make Ahead Southwest Cattle Rancher's Pie Recipe
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    Make Ahead Southwest Cattle Rancher's Pie

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on November 14, 2002

      Oh Mille®™.. I really enjoyed this. I didn't freeze it..I couldn't wait. It smelled so good. My intentions were good. I prepared it in the morning all the while planning to freeze it, but I couldn't wait so I baked it for dinner. It was delicious. I added more of the herbs to the meat mixture and used more cheese in the potatoes. I not only topped the potatoes with the cheese, I put some cheese IN the potatoes. Wow.. so creamy and good. I loved the taste of the cilantro in the potatoes. That topping is certainly a keeper. The next time I make this I'm going to make it in individual casseroles so I can pop them out as needed and bake them. Thanks again!

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    • on May 04, 2011

      We all liked this but weren't wowed by it. I would make it again as it freezes well and will get eaten.

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    • on October 06, 2010

      "This recipe is FANTASTIC!" The few changes I had/needed to make to the recipe didn't change taste or quality of the recipe and left me with enough to provide enough for dinner and a casserole to freeze. I had to use an extra 1/2 lb chop meat. Instead of pickled jalapeno for the potatoes, I had to use a fresh jalapeno, minced. I did have to add a diced green pepper and a diced large tomatoe to the base mixture. (garden overload) I did need to make another batch of your fantastic potatoes to cover the casserole that I froze. Not a problem. The potatoe mixture is so delicious, it can stand alone as a great side dish and I intend to make them in the future. It's "company quality" when served with a side salad. Thank you for a treasure that will be added to my favorites.

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    • on October 22, 2007

      The hunters were out to the farm so I made this "meat and potato" dish for them and they all had seconds. I diced the mushrooms up since some don't like them but will eat what they don't see. I also left out the jalapeno peppers since we have smaller ones in the house but all in all this is a great one meal dish. All we added to the side was some garlic bread. I already have another one made and in the freezer!

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    • on December 10, 2006

      Hi Miller! I made this recipe to leave in the frig for Dd who is the middle of exams at University. This is a great recipe if you would like something with a different twist or a "little" kick. I will also use the potato recipe by itself in the future. I followed the recipe as written without freezing. I will be making this again!

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    • on June 12, 2004

      Not one tiny bit of this was left. Even my son's girlfriend ate two helpings. I think the potatoes alone would make an excellent mashed potato recipe as well. Excellent.

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    • on June 03, 2004

      made this tonite for dinner and everyone enjoyed it...will make this again..

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    Nutritional Facts for Make Ahead Southwest Cattle Rancher's Pie

    Serving Size: 1 (299 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 266.2
     
    Calories from Fat 81
    30%
    Total Fat 9.0 g
    13%
    Saturated Fat 3.8 g
    19%
    Cholesterol 52.3 mg
    17%
    Sodium 121.9 mg
    5%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 4.2 g
    16%
    Sugars 4.8 g
    19%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    low sodium beef broth

    Detailed Nutrition Values About Nutrition Info
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