You can save and organize your favorite recipes into FREE online cookbooks. Create as many as you want!
You can create a menu to plan your next party or event and publish it to share with friends - for FREE!
Our ultimate one-stop shop has all the cookout essentials you need for summer.
Enjoy a few of these down home favorites this June — it's Soul Food Month!
SUMMER ESSENTIALS: 15 Best Grilled Mains, Secret-Ingredient Burgers, Awesome Potluck Party Dishes
As a member, you can save and sort your favorite recipes -- for FREE!
Join Food.comThis best-of-the-best list has it all: dinners, dessserts, diet-friendly dishes and more!
Savor the flavors of the season with these five-star favorites.
As a member, you can save and organize your favorite recipes and more.
Join Food.comCelebrate America's birthday with old-fashioned, down-home favorites.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Join Our Food Holidays Newsletter!
As a member, you can save your favorite recipes, plan menus and more.
Join Food.comSchedule your whole week and create shopping lists, all in one place.
Save and organize your favorite recipes into custom collections -- for FREE!
Create a menu for your next event or browse others' for ideas.
Join our newsletter and get new recipes and cooking tips every week.
Forum host and baking master, Red Apple Guy shares 10 fun facts about his life and food loves.
Swap recipes and secrets for prepping dinner fast.
Turn an existing dish's ingredients into something new!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Average Rating:
Showing 1-6 of 6
Sort by:
I thought I had reviewed these! I made this summer to take camping. Used your dough, but put it all in my Bosch to knead. I used freshly ground whole wheat and had not issues with the dough. I made 2 batches and did one with ham and one with turkey, but sprinkled with cheddar cheese. I also put some mustard on the ham ones. After baking, I froze to take camping. Great finger food. No mess and everyone liked them.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Just made these. I too had problems with the dough and have been making breads for ohhhh 20 years? I think next time I'll add baking soda as the dough though tasty, I thought would rise more when cooking. Yet this is so simple, fun and TASTY! Deinitely great for kids and kids at heart.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy 2Bleu
on November 16, 2007
Wow! these were great! I made a spicy brown mustard with honey and horseradish dip to go with them, Just a dab will do it onto a pinwheel, but ate em warm out of the oven, Yummy! (Grrrr I wish my camera was working! Mine looked so pretty too). :(
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #632287
on October 30, 2007
I tried making the dough but it didn't work. I know I made a few mistakes so I thought I would share them so that they can be avoided. I used whole wheat flour first of all which I think was an issue. I also wasn't sure what kind of yeast to use so I used instant. Also...after reading the recipe I wasn't sure where the brown sugar was suppose to be added. I am an amateur cook so I could not figure these things out on my own. My dough ended up flakey and there was a lot of left over loose flour that wouldn't mix in. They look sooo good though. I think I will have my Mother-In-Law help me.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Lainey6605
on August 17, 2007
Delicious! The homemade dough is so good with these roll ups. I made an extra batch for freezing. They make a great snack! Thanks for sharing.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy gertc96
on July 25, 2007
These were outrages.... They were so simple and easy to fix and they were enjoyed by all... My 4 yr. old DS said, "These are really really good mom." I will be making this and freezing them and they will be my lunch when I start back teaching.... I can't wait to try them with maybe some roast beef and cheddar, or ham and swiss.... The possibilities are endless.... Thanks so much for sharing these.....
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountAdvertisement
Serving Size: 1 (47 g)
Servings Per Recipe: 16
Advertisement
© 2013 Scripps Networks, LLC. All Rights Reserved
Sitemap | Terms of Use | Privacy Policy | Ad Choices | Infringements | About us | Help | Contact us