I found this easy tapa dish on the internet. It's tasty and will disappear in moments! They are the perfect size for your guests to handle for an appetizer or at a wine and cheese party. Enjoy!
- Saute garlic in olive oil until lightly browned. Discard garlic if you like.
- Arrange baguette slices on a baking sheet. Brush slices with olive oil.
- Assemble crostini, with ham first then cheese. Cook under broiler until until cheese is melted and ham is warm. Watch carefully!