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    You are in: Home / Cheese / Manchego and Serrano Crostini Recipe
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    Manchego and Serrano Crostini
    Manchego and Serrano Crostini. Photo by Mami J

    Photo by Mami J

    2 Photos of Manchego and Serrano Crostini

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Nif's Note:

    I found this easy tapa dish on the internet. It's tasty and will disappear in moments! They are the perfect size for your guests to handle for an appetizer or at a wine and cheese party. Enjoy!

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    Ingredients:

    Yield:

    crostinis

    Units: US | Metric

    • 1 whole grain baguette , cut into 1/4-inch to 1/3-inch slices
    • ¼ lb serrano ham , sliced thin and to fit the baguette slices
    • 8 ounces manchego cheese , sliced thin and slightly smaller than the ham
    • 2 tablespoons olive oil (approximate)
    • 2 teaspoons garlic , minced

    Directions:

    1. 1
      Saute garlic in olive oil until lightly browned. Discard garlic if you like.
    2. 2
      Arrange baguette slices on a baking sheet. Brush slices with olive oil.
    3. 3
      Assemble crostini, with ham first then cheese. Cook under broiler until until cheese is melted and ham is warm. Watch carefully!
    4. 4
      Serve.
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    Nutritional Facts for Manchego and Serrano Crostini

    Serving Size: 1 (33 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 10.2
     
    Calories from Fat 10
    98%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    whole grain baguette

    serrano ham

    manchego cheese

    Detailed Nutrition Values About Nutrition Info

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