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    You are in: Home / Cheese / Mandy's Raclette Gruyere Cheese Fondue Recipe
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    Mandy's Raclette Gruyere Cheese Fondue

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Demandy's Note:

    I find this the perfect combination of swiss cheeses for an elegant dinner that tastes better (and is significantly less expensive) than the melting pot. It's easier than you might think!

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    Units: US | Metric


    1. 1
      Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard or set aside garlic. Add wine to pot and bring just to a simmer over moderate heat. (You may as well enjoy a glass at this time.).
    2. 2
      Mix cornstarch with shredded cheese and gradually add cheese to pot and cook, stirring constantly in a zig zag pattern (rather than circular motion) until cheese is melted and creamy. Don't let the cheese boil if you can help it.
    3. 3
      If the fondue is still lumpy after the cheese melts, adding a few drops of lemon juice will help.
    4. 4
      Bring fondue to simmer and cook, stirring, until thickened, 5 to 8 minutes.
    5. 5
      Transfer to fondue pot. Good dipping options are bread cubes, potatoes, broccoli, or apple slices.

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    Ratings & Reviews:

    • on December 31, 2007


      So simple yet delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mandy's Raclette Gruyere Cheese Fondue

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 626.8
    Calories from Fat 195
    Total Fat 21.7 g
    Saturated Fat 11.4 g
    Cholesterol 62.3 mg
    Sodium 885.8 mg
    Total Carbohydrate 63.4 g
    Dietary Fiber 3.4 g
    Sugars 1.3 g
    Protein 27.0 g

    The following items or measurements are not included:

    raclette cheese

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