Marinated Mozzarella

swiz58's Note:

I keep a batch this in the fridge. It makes a lovely bruschetta. Easily doubled.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 6

• 1/2 lb mozzarella cheese, cut in tiny cubes
• 3 tablespoons olive oil
• 3 sun-dried tomatoes, slivered
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 teaspoon garlic, minced
• 1/4 teaspoon chile
• salt and pepper

Directions:

1. Toss all ingredients.
2. Marinate.
3. Cut a baguette lengthwise.
4. Brush with oil.
5. Rub with garlic.
6. Toast lightly.
7. Top with mozzarella mixture.
8. Grill.

Reviews

[ilovecooking]

I LOVE this recipe. It is fantastic.

[CaliforniaJan]

This is definitely going in my recipe book, it makes excellent bruschetta! I made it quicker by buying an 8 oz. tub of pearl-sized fresh mozzarella, so no dicing was needed. Then after draining the water, mixing the marinade ingredients the mozzarella tub. The soup in my photo is "Pasta E Fagioli", which I made for Spring Pick-A-Chef.

[Queen Dragon Mom]

This is truly outstanding. I mixed up a batch this morning to use in a tomato salad and I hope I have enough left by dinner time as it keeps getting snitched! Very easy, very quick, and wonderful taste. Thank you for posting this!