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    You are in: Home / Cheese / Marmite and Cheese Whirls Recipe
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    Marmite and Cheese Whirls

    Marmite and Cheese Whirls. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Noo's Note:

    This is a great way of using up leftover or offcuts of puff pastry, and it's so simple. You can substitute peanut butter for the marmite if you prefer.

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    Units: US | Metric


    1. 1
      Preheat oven to 220°C/425/Gas 7. Line baking sheet with non stick paper.
    2. 2
      Roll out the pastry to about 14x10 inches.
    3. 3
      Spread the Marmite on the pastry, leaving a 1cm border. Brush the edges of the pastry with beaten egg and sprinkle cheese over Marmite.
    4. 4
      Roll up the pastry like a Swiss roll, starting from the long edge. Roll it quite tightly. Brush the outside of the pastry with beaten egg.
    5. 5
      Cut roll into thick slices and place on baking sheet.
    6. 6
      Cook for 12-15 minutes until pastry is risen and golden.
    7. 7
      Serve warm or cold.

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    Ratings & Reviews:

    • on August 29, 2009


      Thank you for sharing this great recipe, Noo! I was the happy recipient of some marmite in one of my previous Zaar swaps & so, in that respect, this recipe was made to order for me! I did use a sharp cheddar cheese & the combo of that with the marmite was wonderful! [Tagged, made & reviewed in Please Review My Recipe]

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    • on December 13, 2008


      Like Pat, I used Vegemite and tasty cheese - a cheese I classify as cooking cheese. And it is very tasty as just that. Several of us enjoyed these fresh from the oven as a mid-afternoon snack. Unsophisticated everyday food at its best! Kids would LOVE these. Well, kids of all ages, I suspect! And I'll be enjoying some of the remaining ones - at room temperature - for take-to-work mid-morning snacks early in the week, if there are any left. Great recipe, Noo! Thank you for sharing it. Made for 1-2-3-4 Hit Wonders!

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    • on September 23, 2008


      Took these to the DS's adult music recreation group were they were devoured. I used vegemite and tasty cheddar and baked at 200C fan forced oven for 15 minutes. Also our pastry sheets come prerolled about 10" x 10", so used 2 sheets and up the cheese to 3 ounces and got 12 per sheet, a total of 24. Thank you Noo, made for Newest ZAAR Stars Tag.

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    Nutritional Facts for Marmite and Cheese Whirls

    Serving Size: 1 (306 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 92.4
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 1.6 g
    Cholesterol 11.6 mg
    Sodium 44.2 mg
    Total Carbohydrate 7.2 g
    Dietary Fiber 0.2 g
    Sugars 0.1 g
    Protein 1.5 g

    The following items or measurements are not included:


    red leicester cheese

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