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Showing 1-3 of 3
By Sydney Mike
on August 29, 2009
Thank you for sharing this great recipe, Noo! I was the happy recipient of some marmite in one of my previous Zaar swaps & so, in that respect, this recipe was made to order for me! I did use a sharp cheddar cheese & the combo of that with the marmite was wonderful! [Tagged, made & reviewed in Please Review My Recipe]people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 13, 2008
Like Pat, I used Vegemite and tasty cheese - a cheese I classify as cooking cheese. And it is very tasty as just that. Several of us enjoyed these fresh from the oven as a mid-afternoon snack. Unsophisticated everyday food at its best! Kids would LOVE these. Well, kids of all ages, I suspect! And I'll be enjoying some of the remaining ones - at room temperature - for take-to-work mid-morning snacks early in the week, if there are any left. Great recipe, Noo! Thank you for sharing it. Made for 1-2-3-4 Hit Wonders!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 23, 2008
Took these to the DS's adult music recreation group were they were devoured. I used vegemite and tasty cheddar and baked at 200C fan forced oven for 15 minutes. Also our pastry sheets come prerolled about 10" x 10", so used 2 sheets and up the cheese to 3 ounces and got 12 per sheet, a total of 24. Thank you Noo, made for Newest ZAAR Stars Tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (306 g)
Servings Per Recipe: 1
The following items or measurements are not included:
red leicester cheese