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    You are in: Home / Cheese / Marshmallow Fruit Dip Recipe
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    Marshmallow Fruit Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ni85341's Note:

    A sweet and creamy dip for strawberries, cantaloupe or any other fruit. Always the first appetizer to get eaten up at a party! Great way to get kids to eat more fruit too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soften cream cheese to about room temperature.
    2. 2
      Mix cream cheese with marshmallow fluff in a medium mixing bowl with a spoon (don't try this in a blender, doesn't work well).
    3. 3
      Stir in vanilla.
    4. 4
      Put dip in small serving bowl on large plate with cut up fruit arranged around it and serve!

    Ratings & Reviews:

    • on October 18, 2008

      55

      We LOVE this dip and have been making it for years......try dipping ginger snaps in it too!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2008

      55

      I posted this, too. Didn't see it here before I posted, but mine is without the vanilla. I love this so much. The simplicity is incredible and adults love it as much as kids do. It is the perfect dip. My kids also spread it on top of cinnamon toast, I use it on my spice cake and my pumpkin bread insted of messing with cream cheese frosting. Delicious! You have given me an idea to try it with strawberry extract. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2008

      55

      This is awesome. I love it with fresh strawberries, peach slices and bananas. Perfect!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Marshmallow Fruit Dip

    Serving Size: 1 (30 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 152.1
     
    Calories from Fat 71
    47%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 24.9 mg
    8%
    Sodium 85.2 mg
    3%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 10.6 g
    42%
    Protein 1.8 g
    3%

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