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    You are in: Home / Cheese / Mayo and Cheese Sandwich Recipe
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    Mayo and Cheese Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Perfect Pixie's Note:

    Simple, but great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cheese on bread.
    2. 2
      Spread with mayonnaise, as much as you want, the more the better.
    3. 3
      Put other piece of bread on top.
    4. 4
      Cut into 4 triangles.
    5. 5
      Voila!
    6. 6
      A truly yummy, simple sammie.

    Ratings & Reviews:

    • on September 08, 2009

      55

      Childhood fav! I use Miracle Whip, and it has to be fluffy white wonder bread and medium cheddar. So simple, but so good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      55

      Nice! I've been enjoying this and other types of cheese/mayo sandwich combos for years now. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2008

      55

      Ahhh, these are truely a cheese lovers delight. I've been enjoying these sandwiches for years. Mayonnaise, in my opinon is a must for the spread; following that, the options are many. It's hard to choose really, but I think my favorite way to prepare these is as a toasted cheese sandwich with a nice thick slice of tomato and with slices of avocado added, it's decadent -- my opinion of course.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Mayo and Cheese Sandwich

    Serving Size: 1 (149 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 528.8
     
    Calories from Fat 309
    58%
    Total Fat 34.3 g
    52%
    Saturated Fat 18.8 g
    94%
    Cholesterol 92.0 mg
    30%
    Sodium 966.6 mg
    40%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.5 g
    14%
    Protein 24.8 g
    49%

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