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1/1 Photo of Meatloaf Enchilada Casserole
I love meatloaf, and tend to make large ones to ensure that there will be leftovers (nothing is better the next day than a cold meatloaf sandwich!). But sometimes I end up with half of a 3-pound meatloaf and nobody wants sandwiches, so here's what I make to use it in a tasty, fast, and easy way... Note: there is no salt added to the recipe because the salt that's contained in the tortilla chips and meatloaf, but you'll need to judge that for yourself; this one can easily get too salty if you're not careful. :)
Units: US | Metric
Serving Size: 1 (177 g)
Servings Per Recipe: 4
The following items or measurements are not included:
chili with beans