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1/2 Photos of Mediterranean Fettuccine With Shrimp and Spinach
I got this off the back of some store-brand fettucine noodles and gave it a try. Dh said to make sure I kept the recipe! It is very rich and I usually decrease the salt and dried basil to help that a bit, and I thinned it down just a bit with milk, but otherwise it's a fancy-looking dish with very little effort.
Units: US | Metric
Serving Size: 1 (202 g)
Servings Per Recipe: 4