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    You are in: Home / Cheese / Mediterranean Fettuccine With Shrimp and Spinach Recipe
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    Mediterranean Fettuccine With Shrimp and Spinach

    Mediterranean Fettuccine With Shrimp and Spinach. Photo by Lori Mama

    1/2 Photos of Mediterranean Fettuccine With Shrimp and Spinach

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    winkki's Note:

    I got this off the back of some store-brand fettucine noodles and gave it a try. Dh said to make sure I kept the recipe! It is very rich and I usually decrease the salt and dried basil to help that a bit, and I thinned it down just a bit with milk, but otherwise it's a fancy-looking dish with very little effort.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sour cream, feta, red pepper, salt, garlic, and basil.
    2. 2
      Set aside.
    3. 3
      Cook fettucine according to pkg directions, but after first 8 minutes, add spinach and shrimp to boiling water/pasta.
    4. 4
      Boil 2 more minutes.
    5. 5
      Drain thoroughly.
    6. 6
      Add hot pasta/shrimp mixture to sour cream mixture; toss lightly.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on March 13, 2004

      55

      This was a great dish! I served it at my book club luncheon and no one believed I made it - they thought I had ordered takeout!! No one would leave until I gave them the recipe. I did made a few changes tho, I used basil-tomato feta cheese, added parmesan cheese and scallions and lots of red pepper flakes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2003

      55

      This made a delicious dinner for us tonight. I did substitute drained plain yogurt for the sour cream and fresh spinach for frozen, and added 2 tomatoes I wanted to use up. I also cut back on the salt because my feta cheese was very salty. This went together so quickly that dinner was ready almost half an hour early! Thank you, winkki, for an excellent recipe. I'll definitely make it again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2012

      55

      Very nice recipe. I used spaghetti instead of the fettuccine. Personal preference. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Mediterranean Fettuccine With Shrimp and Spinach

    Serving Size: 1 (202 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 417.8
     
    Calories from Fat 162
    38%
    Total Fat 18.0 g
    27%
    Saturated Fat 9.7 g
    48%
    Cholesterol 197.5 mg
    65%
    Sodium 1395.5 mg
    58%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.3 g
    13%
    Protein 25.2 g
    50%

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