Mediterranean Fettuccine With Shrimp and Spinach

Total Time
5 mins
10 mins

I got this off the back of some store-brand fettucine noodles and gave it a try. Dh said to make sure I kept the recipe! It is very rich and I usually decrease the salt and dried basil to help that a bit, and I thinned it down just a bit with milk, but otherwise it's a fancy-looking dish with very little effort.

Skip to Next Recipe




  1. Combine sour cream, feta, red pepper, salt, garlic, and basil.
  2. Set aside.
  3. Cook fettucine according to pkg directions, but after first 8 minutes, add spinach and shrimp to boiling water/pasta.
  4. Boil 2 more minutes.
  5. Drain thoroughly.
  6. Add hot pasta/shrimp mixture to sour cream mixture; toss lightly.
  7. Serve immediately.