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1/1 Photo of Melissa's Chicken Dip
As you can see they don't come any easier than this and most cooks have all the ingredients in their pantry or refrigerator at all times. I call it Melissa's Chicken Dip because I got it from my friend, Melissa. I don't really know the proper name. The best thing about this recipe is that it can be changed around and made into a chicken cheese ball by cutting the sour cream or mayo in half, refrigerating until set and formed into a ball and rolled in finely ground pecans, paprika, crushed red peppers, etc. Anytime I take this to an occasion, I end up having to repeat the recipe several times. The cook time listed is the time for refrigeration.
bowl of ...
Units: US | Metric
Serving Size: 1 (466 g)
Servings Per Recipe: 1
The following items or measurements are not included:
hidden valley ranch dressing mix
white chicken meat