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    You are in: Home / Cheese / Mexican Mess (Bean Dip) Recipe
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    Mexican Mess (Bean Dip)

    Mexican Mess (Bean Dip). Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    cookee monster's Note:

    This isn't very pretty. You can add another cup of cheese on top if you want and add veggies, guacamole and sour cream to make it more like nacho dip. I personally can eat the whole thing just like it is. Leftovers go well in a soft tortilla.

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    My Private Note



    Units: US | Metric

    • 1 (16 ounce) can fat-free refried beans
    • 1 cup salsa (I like medium)
    • 4 ounces green chilies
    • 1 cup cheese, shredded (I like a Mexican or taco blend)


    1. 1
      Spray a pie plate.
    2. 2
      Mix all ingredients and place in pie plate.
    3. 3
      Bake at 350 degrees for about 15 minutes or hot in the center.
    4. 4
      Add extra cheese and anything else you want on top.

    Ratings & Reviews:

    • on April 02, 2009


      Muy Bueno! This is so simple and so good. I topped this with some sliced olives, green onion, and diced tomatoes and would add sliced jalapenos next time. Thanks Cathy for a nice keeper. Made for PAC Spring 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2012


      I've been making a similar bean dip recipe for years, but never thought to add a can of green chilies ~ loved it! I served with "add ons" in separate bowls so people could eat what they wanted: sliced black olives, chopped red onion, sour cream, guacamole, pickled jalapenons, and extra salsa.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2012


      Very good. like a burrito on a chip:) I added sour cream to the top. Made for Super Bowl sunday.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Mexican Mess (Bean Dip)

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 61.2
    Calories from Fat 31
    Total Fat 3.5 g
    Saturated Fat 2.1 g
    Cholesterol 9.0 mg
    Sodium 331.7 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 0.7 g
    Sugars 1.7 g
    Protein 3.5 g

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