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    You are in: Home / Cheese / Mexican Mess (Bean Dip) Recipe
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    Mexican Mess (Bean Dip)

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on April 02, 2009

      Muy Bueno! This is so simple and so good. I topped this with some sliced olives, green onion, and diced tomatoes and would add sliced jalapenos next time. Thanks Cathy for a nice keeper. Made for PAC Spring 2009.

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    • on April 30, 2012

      I've been making a similar bean dip recipe for years, but never thought to add a can of green chilies ~ loved it! I served with "add ons" in separate bowls so people could eat what they wanted: sliced black olives, chopped red onion, sour cream, guacamole, pickled jalapenons, and extra salsa.

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    • on February 05, 2012

      Very good. like a burrito on a chip:) I added sour cream to the top. Made for Super Bowl sunday.

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    • on January 08, 2012

      5-Stars. This is so easy to make and so yummy. We added diced tomatoes, jalapenos and avocado on top. I can see making this often. Thanks.

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    • on February 16, 2009

      This was given a 5 star all around. Very tasty with tortilla chips. This is made with ingredients that we normally have on hand. It's quick and easy to prepare. I topped it with some pickle jalapenos and some chopped cilantro. This was the hit of our appetizer night. :) Thanks for posting.

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    • on March 31, 2013

      Easy and quick to make and it got gobbled up really fast. Toppings not listed are a must.

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    • on July 10, 2012

      I made this for the first time and took it to a small party. I got compliments from no less than 5 people. I like that you can tweak the recipe for your personal taste. Read what everyone posted to get ideas. I upped the cheese to 1.5 cups, and sprinkled some cheese and diced green onion on top after baking. So easy and quick!

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    • on March 25, 2012

    • on March 05, 2012

      This is a very good recipe. I had people grumble when they heard what I made and then they tasted it and it disappeared. Even my bean hating son loved this. I topped it with more cheese, green onions, and tomatoes and it was the hit of the evening. Thanks for posting this yummy recipe.

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    • on September 29, 2008

      FALL PAC 2008: Cathy - lol - you are right. This doesn't look too pretty!! But boy did it disappear fast!! I love that this is baked which makes it different than standard layered beans dips!! It is delicious!

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    • on September 09, 2008

      This is great. I usually make something like this in the microwave, but without the green chilies. They were a nice addition. Thanks!

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    Nutritional Facts for Mexican Mess (Bean Dip)

    Serving Size: 1 (117 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 61.2
     
    Calories from Fat 31
    52%
    Total Fat 3.5 g
    5%
    Saturated Fat 2.1 g
    10%
    Cholesterol 9.0 mg
    3%
    Sodium 331.7 mg
    13%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.7 g
    6%
    Protein 3.5 g
    7%
    Detailed Nutrition Values About Nutrition Info

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