A recipe to do in the Crockpot from Coup de Pouce.
Make and share this Mexican Stuffed Bell Peppers recipe from Food.com.
- Cut a slice of about 1/2 inch on the top of bell peppers, remove seeds and empty them.
- In a big skillet, cook ground veal at medium-high heat for about 5 minutes or until brown. Remove grease from the skillet. Add salsa, 1 cup grated cheese and uncooked rice. Mix well. Stuff peppers with the mixture of ground veal.
- Pour water in the crockpot. Add stuffed bell peppers by packing them well. Cover and cook at low setting 6 to 7 hours. When ready to serve, sprinkle the bell peppers with remaining cheese.