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    You are in: Home / Cheese / Mexican Stuffed Bell Peppers Recipe
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    Mexican Stuffed Bell Peppers

    Mexican Stuffed Bell Peppers. Photo by BakinBaby

    1/3 Photos of Mexican Stuffed Bell Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 25 mins

    25 mins

    6 hrs

    Boomette's Note:

    A recipe to do in the Crockpot from Coup de Pouce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut a slice of about 1/2 inch on the top of bell peppers, remove seeds and empty them.
    2. 2
      In a big skillet, cook ground veal at medium-high heat for about 5 minutes or until brown. Remove grease from the skillet. Add salsa, 1 cup grated cheese and uncooked rice. Mix well. Stuff peppers with the mixture of ground veal.
    3. 3
      Pour water in the crockpot. Add stuffed bell peppers by packing them well. Cover and cook at low setting 6 to 7 hours. When ready to serve, sprinkle the bell peppers with remaining cheese.

    Ratings & Reviews:

    • on January 11, 2013

      55

      I use all red green and yellow with Pepper Jack cheese minced about 8 cloves of garlic and browned it with the meat and mild salsa. Thank you for sharing

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    • on March 18, 2009

      55

      I used 2 c. cooked brown rice, then added it in with the other ingredients, and used Pepper Jack cheese instead. I baked them in the oven for 1 hr 10 minutes at 350 instead of using the crockpot. They were delish, and I will be making them again to bring to my sisters! Thank you for sharing your recipe with us Boomie! Made for Zaar Stars Tag Game 3/09 Linda

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2009

      55

      These are delicious. Very simple to make and I love that they can be made in the crock pot version. The peppers were easy to stuff, too, since they were not cooked yet. They softened up really nice in the crock pot, too. Thanks for sharing! Made for Gimme 5 tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Mexican Stuffed Bell Peppers

    Serving Size: 1 (487 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.3
     
    Calories from Fat 190
    40%
    Total Fat 21.1 g
    32%
    Saturated Fat 11.3 g
    56%
    Cholesterol 130.7 mg
    43%
    Sodium 1104.2 mg
    46%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 4.5 g
    18%
    Sugars 7.0 g
    28%
    Protein 37.1 g
    74%

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