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    You are in: Home / Cheese / Mexican Stuffed Bell Peppers Recipe
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    Mexican Stuffed Bell Peppers

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 11, 2013

      I use all red green and yellow with Pepper Jack cheese minced about 8 cloves of garlic and browned it with the meat and mild salsa. Thank you for sharing

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    • on March 18, 2009

      I used 2 c. cooked brown rice, then added it in with the other ingredients, and used Pepper Jack cheese instead. I baked them in the oven for 1 hr 10 minutes at 350 instead of using the crockpot. They were delish, and I will be making them again to bring to my sisters! Thank you for sharing your recipe with us Boomie! Made for Zaar Stars Tag Game 3/09 Linda

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    • on January 10, 2009

      These are delicious. Very simple to make and I love that they can be made in the crock pot version. The peppers were easy to stuff, too, since they were not cooked yet. They softened up really nice in the crock pot, too. Thanks for sharing! Made for Gimme 5 tag.

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    • on December 13, 2008

      Yummmmy. I used herdez salsa (our numero uno favorite) and forgot to put the remaining cheese on the top, and FYI I didn't have any instant rice, so I used brown rice and just cooked it a few minutes longer prior to adding to the crockpot. DH raved about it! Looks like we've got another Boomette recipe on our list for favorites. Tagged in 123 and soooooooo glad I did.

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    • on November 10, 2008

      SUPER YUMMY! I wish they made some sort of sauce to serve over rice but it didn't matter...they were loaded with flavor and were very delicious! I served these alongside Easy Chicken Quesadillas and it was the perfect pairing. Can you believe my 2 and 4 year old ate them both all up??? I used ground beef and mild salsa...I also minced about 8 cloves of garlic and browned it with the meat. VERY happy eating tonight. Thanks Boomette!

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    • on October 27, 2008

      These peppers were terrific! So very flavorful and spicy. This was and easy to make and hearty meal that I will definitely make again - thanks for sharing the recipe!

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    • on May 26, 2008

      I had never done peppers in the crock pot before. They turned out great. I dont think next time I will use quite as much water though. I used lean ground beef, homemade salsa, and pepperjack cheese for a little extra zing.

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    Nutritional Facts for Mexican Stuffed Bell Peppers

    Serving Size: 1 (487 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.3
     
    Calories from Fat 190
    40%
    Total Fat 21.1 g
    32%
    Saturated Fat 11.3 g
    56%
    Cholesterol 130.7 mg
    43%
    Sodium 1104.2 mg
    46%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 4.5 g
    18%
    Sugars 7.0 g
    28%
    Protein 37.1 g
    74%

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